Stop choosing between control and natural finish. This pastry brush delivers precise application and consistent results for high-volume kitchens, schools, hospitals, and hospitality operations, ensuring operators apply glazes, marinades, and coatings with predictable coverage and repeatable performance. Designed for frequent use, the tool balances a comfortable wooden handle with resilient boar hair bristles for reliable control and minimal product waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean boar-bristle brushes after each shift. Rinse bristles under warm water, apply mild detergent, agitate gently, then rinse until clear. Shake excess water and air-dry bristles downward to protect the wooden handle. Sanitize weekly with a food-safe sanitizer per label directions. Inspect ferrules and handle for damage; replace brushes with loose bristles. Regular cleaning prevents cross-contamination of high-touch zones and preserves customer perception and health-code compliance.#@@#Additional Info#@#Winco WFB-20 pastry brush has 2" boar hair bristles and a wooden handle with plastic ferrules for precise glaze control in high-volume kitchens. Founded in 1998, Winco offers durable, NSF-friendly tools that weigh 0.155 pounds.#@@#General Info#@#Description #@#
Stop choosing between control and natural finish. This pastry brush delivers precise application and consistent results for high-volume kitchens, schools, hospitals, and hospitality operations, ensuring operators apply glazes, marinades, and coatings with predictable coverage and repeatable performance. Designed for frequent use, the tool balances a comfortable wooden handle with resilient boar hair bristles for reliable control and minimal product waste.
#@@# Boar Bristle Head#@#
Professional-grade boar hair bristles provide firm yet flexible contact with surfaces, enabling even distribution of glazes and sauces across pastries and proteins. Users will notice superior release and minimal absorption compared with synthetic alternatives, which reduces ingredient consumption per shift.
#@@# Two Inch Width#@#
A nominal 2-inch bristle width covers common portion sizes without excess overlap, decreasing pass counts and speeding production tasks. Chefs complete tasks faster while maintaining consistent coating thickness across trays and pans.
#@@# Wood Handle Design#@#
A solid wooden handle offers tactile grip and heat tolerance for rapid line work, improving operator control during repetitive motions. Staff maintain steadier application and reduced hand fatigue during multihour shifts.
#@@# Plastic Ferrule Attachment#@#
A molded plastic ferrule secures bristles to the handle and resists loosening under frequent use, preserving head alignment. Kitchen teams avoid premature replacement and sustain consistent performance over many cycles.
#@@# Flat Brush Profile#@#
A flat shape concentrates bristle contact for thin, uniform layers on laminated dough, sliced proteins, and sheet pans. Bakers and cooks achieve consistent gloss and color development across large batches.
#@@# Lightweight Construction#@#
At approximately 0.155 pounds, the brush remains light enough for prolonged use while still feeling substantial in hand, promoting precision without strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco WFB-20 Pastry Brush.#@@#Maintenance Guide#@#Use the Winco WFB-20 pastry brush to apply glazes and sauces with precision; clean bristles after each shift to prevent contamination. Rinse under warm water, use a mild detergent, and comb bristles gently with a tufting brush to remove residue. Sanitize per facility protocol and air dry bristles upright to avoid warping the wooden handle. Inspect ferrules and bristles daily; replace brushes showing loose fibers or split wood to maintain food safety.
