Stop settling for servingware that appears delicate but cannot withstand daily use. This porcelain rectangular platter offers consistent presentation and endures heavy kitchen cycles while maintaining a clean, bright white surface that enhances plated meals in institutional and hospitality settings. Buyers will appreciate the blend of commercial durability and precise dimensions that facilitate predictable portioning and efficient service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain platters after each service to prevent contamination of clean items and hands. Rinse debris, load into commercial dishwasher using manufacturer detergent and a 120–160°F cycle, then air-dry. For spot cleaning, wipe with mild detergent and soft cloth; avoid abrasive pads. Clean chair backs, menu covers, salt/pepper shakers, and bathroom door handles on hourly rotation to shape customer perception and meet health code standards by keeping high-touch zones visibly clean.#@@#Additional Info#@#Winco WDP017-119 porcelain platter measures 20.25" x 6.13", has a narrow rim and 0.61" depth, ships six per case; dishwasher-safe bright white construction supports heavy service and meets CSA standards for commercial foodservice.#@@#General Info#@#Description #@#
Stop settling for servingware that appears delicate but cannot withstand daily use. This porcelain rectangular platter offers consistent presentation and endures heavy kitchen cycles while maintaining a clean, bright white surface that enhances plated meals in institutional and hospitality settings. Buyers will appreciate the blend of commercial durability and precise dimensions that facilitate predictable portioning and efficient service.
#@@# Top-Grade Porcelain#@#
Manufacturers create this plate from vitrified porcelain to resist chipping and preserve a uniform finish under frequent handling. Operators will extend its service life compared to thinner or glazed alternatives since the material tolerates repeated thermal and mechanical stress effectively.
#@@# Exact Serving Dimensions#@#
Designers have sized the unit at twenty-two point five inches long with a narrow rim and a six point thirteen-inch depth to accommodate linear arrangements and plated entrees. Chefs can plan plating sequences more accurately when portion spacing and plate footprint remain consistent across multiple runs.
#@@# Dishwasher Reliability#@#
Engineers have rated the piece for dishwasher use to support high-turnover operations that require rapid reload cycles. Kitchen staff can reduce manual wash labor and uphold sanitary standards without degrading surface appearance over time.
#@@# Efficient Case Quantity#@#
Suppliers pack six platters per case to simplify inventory handling and restocking for medium to large foodservice programs. Managers can streamline ordering and storage since case counts align with service rotation and turnover expectations.
#@@# Stable Handling Profile#@#
Design choices provide a narrow rim and a flat interior depth of zero point six one inches to promote secure gripping and stable carrying during transit. Servers will experience fewer slips and tabletop incidents when stacking, carrying, or arranging courses at high throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for hairline cracks before each shift and remove damaged pieces from service. Clean with a mild detergent and warm water; use a soft brush on rims to dislodge food residue. Load dishwashers without overcrowding; separate from metal to prevent chipping. Allow items to air dry fully before stacking to prevent trapping moisture. Store platters on padded shelving and rotate stock to minimize thermal shock and breakage.