Stop trading function for form when plating products in high-traffic foodservice settings. This French bread board combines controlled dimensions, ergonomic handling, and durable hardwood construction, supporting repeated use in restaurants, hotels, cafes, and institutional kitchens. Professionals will find the size and weight balance ideal for slicing, presenting, and transporting bread, charcuterie, and small plated items with consistent stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash birch bread board with mild detergent and warm water; scrub grooves, rinse, and dry immediately to prevent warping. Avoid soaking or dishwasher use. Apply food-safe mineral oil monthly to preserve finish and prevent staining. Clean high-touch zones like handles and chair backs frequently to reduce germ transfer, deter pests, and support health-code compliance. Regular care maintains appearance and service life.#@@#Additional Info#@#Winco WCB-225 French bread board measures 22.5" L x 5.5" W x 0.75" H, made from birchwood with a handle; its 4.4-pound solid construction and rectangular profile are ideal for bread and charcuterie.#@@#General Info#@#Description #@#
Stop trading function for form when plating products in high-traffic foodservice settings. This French bread board combines controlled dimensions, ergonomic handling, and durable hardwood construction, supporting repeated use in restaurants, hotels, cafes, and institutional kitchens. Professionals will find the size and weight balance ideal for slicing, presenting, and transporting bread, charcuterie, and small plated items with consistent stability.
#@@# Board Dimensions#@#
Measuring 22.5 inches long by 5.5 inches wide and 0.75 inches high, this board fits narrow service lines and compact pass-throughs. These precise dimensions allow staff to portion long loaves and baguettes without excess overhang, reducing the risk of drops during service.
#@@# Hardwood Construction#@#
Crafted from select birchwood, this board features a dense, fine-grain surface that resists deep gouging and warping under routine use and cleaning. Maintenance requires hand washing only, preserving the wood fibers and minimizing dimensional changes over time.
#@@# Integrated Handle#@#
A molded handle allows for secure single-hand carrying and rapid transfer from prep to pass. This handle reduces contact with the serving surface and speeds up plating sequences during peak periods.
#@@# Compact Weight#@#
Weighing 4.4 pounds, the board provides a substantial feel that stabilizes it during cutting while remaining manageable for continuous handling. Team members will experience reduced fatigue thanks to the balance between mass and maneuverability.
#@@# Foodservice Orientation#@#
The rectangular design is tailored for long breads and linear presentations, enabling efficient slicing and staged display on narrow countertops. Chefs and servers will appreciate predictable alignment when arranging items for service or display.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco WCB-225 after each use by hand washing with warm water and mild detergent; rinse thoroughly and dry immediately to prevent warping and maintain its quality. Apply food-safe mineral oil monthly to restore moisture and reduce cracking, ensuring the board remains in optimal condition. Inspect the handle and edges regularly for splinters; sand lightly with fine-grit paper and re-oil as necessary. Store the board flat in a dry area away from direct heat sources.