Ideal for serving bread, fruits, or even snacks, this basket adapts to various culinary needs. Its multifunctionality makes it a valuable asset for food service professionals looking to elevate their presentation while maintaining practicality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Winco WBKG-15 basket is easy. Use a damp cloth with mild soap to wipe the metal surface, reaching all corners. For tough stains, a non-abrasive cleaner works well. Regular cleaning prevents contamination from high-touch areas, keeping food safe and dining pleasant. A clean basket shows your commitment to hygiene, enhancing customer perception. Store it in a dry place to avoid rust and maintain appearance.#@@#Additional Info#@#The Winco WBKG-15 Metal Black Oval Bread/Fruit Basket measures 15" x 6.25" x 3" and features durable wire construction. This versatile solution is perfect for restaurants, catering events, and home use, offering an elegant way to serve.#@@#General Info#@#Description #@#
Ideal for serving bread, fruits, or even snacks, this basket adapts to various culinary needs. Its multifunctionality makes it a valuable asset for food service professionals looking to elevate their presentation while maintaining practicality.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the Winco WBKG-15 Metal Black Oval Bread/Fruit Basket, clean it regularly with warm, soapy water and a soft cloth. Avoid abrasive cleaners that can scratch the surface. Check for signs of wear or damage, replacing it if necessary to maintain hygiene. Store the basket in a dry area to prevent rust. Regular maintenance enhances its appearance and ensures it remains a reliable tool in your food service operations.