Stop settling for slow service or lukewarm offerings. This insulated server combines practical capacity with reliable thermal retention to support high-traffic operations while maintaining consistent temperature control. Designed for commercial foodservice, it delivers measured pours and straightforward handling to streamline front-of-house and catering workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lid with mild detergent and warm water, rinse, then air dry. Hand wash only; do not immerse base in water. Sanitize high-touch zones (push button, lid rim, handle) with EPA-approved sanitizer per label dwell time. Check seals and replace if cracked. Clean spills immediately to prevent stains and material degradation. Regular cleaning prevents contamination transfer, shapes guest perception, and helps meet surface health-code expectations.#@@#Additional Info#@#Winco VSW-64K 64 Oz. double-wall insulated beverage server retains heat for 64 oz. servings. It has a push-button pour, swirl design, black finish, labels for regular, decaf, and tea, and is NSF certified for hand wash only. Weight: 2.733 pounds.#@@#General Info#@#Description #@#
Stop settling for slow service or lukewarm offerings. This insulated server combines practical capacity with reliable thermal retention to support high-traffic operations while maintaining consistent temperature control. Designed for commercial foodservice, it delivers measured pours and straightforward handling to streamline front-of-house and catering workflows.
#@@# Capacity Management#@#
This server holds a 64 Oz. capacity, enabling operators to serve extended shifts between refills and reduce labor devoted to frequent replenishment. Managers benefit from fewer changeovers during peak periods and predictable yield planning for events and rush service.
#@@# Thermal Retention#@#
Double-wall insulation preserves temperature over extended service intervals, keeping hot liquids hot and cold liquids cool under normal use conditions. Supervisors receive consistent product presentation across service windows, which reduces waste from discarded product due to temperature degradation.
#@@# Dispensing Control#@#
Push-button actuation provides controlled pours and minimizes spills during high-volume service, improving speed without sacrificing portion consistency. Staff achieve faster throughput and reduced cleanup time, which lowers operational interruption and maintains a tidy service area.
#@@# Durable Construction#@#
Constructed from molded plastic with a swirl pattern, the server resists dents and maintains its appearance under frequent handling and transport. Procurement teams obtain a lightweight unit that withstands repeated use while simplifying inventory rotation and replacement planning.
#@@# Identification Accessories#@#
Included tags for regular, decaf, and tea simplify product identification and reduce service errors during multi-product setups. Operators save time on labeling tasks and reduce customer complaints by ensuring accurate offerings at self-serve stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and push-button mechanism weekly to prevent fluid loss and ensure consistent dispensing. Clean interior and lid after each use with warm water and mild detergent; avoid dishwasher to preserve insulation and NSF compliance. Sanitize tags and exterior surfaces with quaternary ammonium solution per manufacturer guidelines. Drain fully before storage and store upright to protect the double-wall cavity. Replace worn parts promptly to maintain thermal performance and safety.
