Weighing about 1.1 pounds, the bow simplifies handling during replacement and cleaning tasks. Staff experience less fatigue during routine maintenance and perform swaps faster during busy shifts. This product enhances operational efficiency while ensuring consistent quality in cheese slicing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove the bow before cleaning. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub the stainless steel wires and frame with a soft brush. Rinse thoroughly and air dry or towel dry with lint-free cloths. Inspect for wire damage and NSF certification markings. Reinstall only when fully dry. Clean weekly or after heavy use to prevent bacterial buildup, grease accumulation, and equipment failure.#@@#Additional Info#@#Winco TCT-375B replacement bow fits 3/8" cheese cutters, uses stainless steel wire for consistent cuts, and meets NSF and CSA standards; it measures 12.6" wide, 1.97" high, 6.77" deep, and weighs 1.1 pounds for durable performance.#@@#General Info#@#Description #@#
Weighing about 1.1 pounds, the bow simplifies handling during replacement and cleaning tasks. Staff experience less fatigue during routine maintenance and perform swaps faster during busy shifts. This product enhances operational efficiency while ensuring consistent quality in cheese slicing.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco TCT-375B replacement bow weekly for wire integrity and secure mounting; replace if wires show fraying or deformation. Clean stainless steel wires and frame after each shift with a food-safe detergent and warm water, then sanitize per facility protocol and air-dry to prevent corrosion. Verify CSA or NSF labels remain legible. Lubricate pivot points lightly with food-grade lubricant monthly and store bows in a dry, ventilated area to extend service life.