Stop wasting prep time with inconsistent textures. This commercial-grade manual food mill processes large batches of purees and sauces while maintaining precise control over texture and yield. It allows teams to produce uniform results without relying on electrical infrastructure. Designed for continuous use in high-volume kitchens, the unit streamlines mise en place and reduces strain on staff during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disassemble mill and remove cutting plates. Rinse parts under warm running water to remove solids. Scrub plates and bowl with a soft brush and mild detergent, then rinse. Sanitize with an approved solution per dilution instructions and air dry on a clean rack. Reassemble when fully dry. Regular cleaning prevents cross-contamination of high-touch zones, supports health-code compliance, deters pests, and preserves finish and service life of the stainless steel parts.#@@#Additional Info#@#Winco SVM-9 stainless steel food mill processes up to 2 Qt. per batch with a 9" bowl and three interchangeable plates for fine, medium, and coarse textures.#@@#General Info#@#Description #@#
Stop wasting prep time with inconsistent textures. This commercial-grade manual food mill processes large batches of purees and sauces while maintaining precise control over texture and yield. It allows teams to produce uniform results without relying on electrical infrastructure. Designed for continuous use in high-volume kitchens, the unit streamlines mise en place and reduces strain on staff during peak service hours.
#@@# Capacity for Production#@#
The 2 Qt. capacity handles multiple recipe cycles before resetting, enabling sustained output during prep shifts. Operators can mill fruits, vegetables, and sauces in meaningful volumes without frequent refills, which enhances overall throughput.
#@@# Durable Stainless Construction#@#
The stainless steel construction resists corrosion and supports routine cleaning protocols common in institutional kitchens. Staff gain a resilient tool that tolerates heavy use and contact with acidic ingredients while preserving surface integrity.
#@@# Interchangeable Cutting Plates#@#
Three interchangeable cutting plates provide coarse, medium, and fine textures for flexible menu applications. Chefs can quickly adjust plate selection to achieve mashed, puréed, or sieved results for soups, sauces, and infant foods.
#@@# Manual Operation Reliability#@#
Manual operation eliminates electrical dependency and reduces maintenance complexity for locations with limited service access. Teams retain full tactile control over milling speed and pressure, improving texture consistency for delicate formulations.
#@@# Compact Footprint Design#@#
A 9-inch diameter footprint fits into crowded prep stations and racks, conserving counter space in commissaries and satellite kitchens. Purchasing managers gain a versatile tool that integrates easily into established workflows without extensive layout changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco SVM-9 food mill for dents, corrosion, or loose fasteners. Tighten or replace hardware as needed. Clean all stainless steel parts after each use with warm water and neutral pH detergent; rinse and sanitize per protocol. Disassemble the cutting plates and scrub with a soft brush to remove food particles; avoid abrasives. Lubricate moving joints with food-grade lubricant monthly and check alignment before assembly. Store the mill dry in a ventilated area to prevent rust.