Handle large loads with precision and speed. This three-tier stainless steel trolley combines robust construction with maneuverable wheels and dual handles to streamline transport in busy kitchens, cafeterias, and service areas. Designed for continuous use in institutional environments, it delivers reliable support for plating, bussing, and stocking tasks without added complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trolley surfaces with a microfiber cloth and mild detergent; rinse and dry to prevent water spots. Sanitize high-touch zones (handles, shelf edges) with EPA-registered sanitizer per label, allow contact time. Inspect wheels and tighten hardware weekly. Remove crumbs from under shelves to deter pests. Clean regularly to prevent cross-contamination between front- and back-of-house and to maintain compliance with CSA and health inspections.#@@#Additional Info#@#Winco SUC-30 stainless steel trolley measures 30" W x 16" D x 33" H with wheels and two handles. It has three shelves for bussing and transport, weighs 24 pounds, offers 1.8 cu. ft. capacity, resists corrosion, and cleans easily.#@@#General Info#@#Description #@#
Handle large loads with precision and speed. This three-tier stainless steel trolley combines robust construction with maneuverable wheels and dual handles to streamline transport in busy kitchens, cafeterias, and service areas. Designed for continuous use in institutional environments, it delivers reliable support for plating, bussing, and stocking tasks without added complexity.
#@@# Construction Grade#@#
Engineered in stainless steel, the trolley resists corrosion and withstands repeated contact with heat, moisture, and cleaning agents. Users gain predictable longevity and a consistent appearance in high-traffic zones where equipment sees daily heavy-duty operation.
#@@# Three-Tier Capacity#@#
Each of the three shelves increases organized storage and staging area, allowing staff to segregate items by task and reduce handling steps. Operators can move full loads of trays, cartons, or stacked dishware within a single trip, improving throughput and reducing labor cycles.
#@@# Compact Footprint#@#
Measuring 30 inches wide by 16 inches deep, the unit fits narrow service aisles and tight kitchen corridors while still offering substantial shelf area. Planners can optimize floor layouts and maintain circulation without sacrificing carrying capacity.
#@@# Maneuverability Features#@#
Equipped with wheels and two ergonomic handles, the trolley enables controlled turns and stable transport even when carrying uneven loads. Crews experience less strain during repetitive moves and maintain a steady pace during peak periods.
#@@# Height Configurations#@#
The overall height of 33 inches with wheels and 27 inches without provides options for undercounter storage or alignment with standard prep surfaces. Managers can adapt placement to specific workflow needs and integrate the trolley into existing station heights.
#@@# Tool-Free Assembly#@#
The knockdown design simplifies initial setup and shipping staging while reducing long-term maintenance complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect wheels weekly and tighten axles to maintain safe mobility. Clean stainless steel with a neutral detergent and soft cloth; rinse and dry to prevent water spots. Sanitize shelves after each shift using an approved food-contact sanitizer and follow dwell times on the label. Lubricate wheel bearings quarterly with food-grade lubricant rated for kitchen environments. Verify handle fasteners monthly and replace worn hardware to preserve structural integrity.