Stop treating service speed and food safety as separate priorities. This full-size steam table pan cover delivers consistent steam retention, quick handling, and durable construction to keep hot foods at target temperatures during peak periods, supporting both safety standards and efficient service. Designed for commercial kitchens, this cover balances practicality with materials engineered for heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth with warm water and mild detergent to clean the Winco SPSCF steam table pan cover, rinsing and drying immediately. Sanitize high-touch zones like handles and edges with an approved sanitizer per label directions. Inspect for dents and corrosion; repair or replace damaged covers. Regular cleaning prevents cross-contamination of items and hands, maintains customer perception, meets visible health-code expectations, and reduces pest attraction.#@@#Additional Info#@#Winco SPSCF steam table pan cover fits 1/1 full-size pans, made from 18/8 stainless steel with a slotted design and handle. NSF and CSA certified, it weighs 1.69 pounds and resists corrosion for efficient steam distribution.#@@#General Info#@#Description #@#
Stop treating service speed and food safety as separate priorities. This full-size steam table pan cover delivers consistent steam retention, quick handling, and durable construction to keep hot foods at target temperatures during peak periods, supporting both safety standards and efficient service. Designed for commercial kitchens, this cover balances practicality with materials engineered for heavy daily use.
#@@# Solid Stainless Construction#@#
Engineers selected 18/8 stainless steel to resist corrosion and maintain structural integrity under constant heat exposure. Chefs will notice reduced warpage and a reliable fit over standard full-size pans, which preserves steam and heat for consistent holding performance.
#@@# Integrated Handle Design#@#
Manufacturers fashioned a centered handle to allow secure one-handed lifting and repositioning during service. Line cooks can operate faster while minimizing contact with hot surfaces, which lowers burn risk and improves throughput at serving lines.
#@@# Slotted Cover Venting#@#
Designers included a slotted cover type to control steam release and reduce condensation buildup on food surfaces. Operators can maintain crisp textures and prevent excess moisture accumulation across multiple pans, enhancing final plate presentation.
#@@# Full Size Compatibility#@#
Product dimensions match full-size pans commonly used in institutional and hospitality settings to ensure interchangeability with existing inventory. Managers benefit from simplified inventory management and fewer mismatched components during setup and cleaning cycles.
#@@# NSF Certification#@#
This item meets NSF criteria for safe food contact, so culinary directors can rely on compliance with health code requirements. Procurement teams receive documentation-backed assurance that the cover supports hygienic holding practices in high-volume environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean covers after each service with a soft cloth and warm water with neutral detergent; rinse and dry to prevent spots. Inspect handles daily and tighten fasteners with a compatible screwdriver; replace damaged hardware immediately. Remove carbon buildup with a mild alkaline cleaner as per manufacturer instructions and rinse to neutral pH. Sanitize with an approved food-contact agent at the recommended contact time.