Serve consistent portions quickly while preserving presentation and texture with a precision pastry mold designed for commercial kitchens. This stainless steel round form yields repeatable 2-inch diameter portions and stands 1.75 inches high, supporting layered presentations, molded desserts, plated entrées, and compositional plating. Professional operators will appreciate the durable mirror finish that resists sticking and simplifies release for high-volume production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean pastry molds after each use to prevent cross-contamination and maintain appearance. Rinse loose debris, wash in dishwasher or with warm water and mild detergent, scrub mirror finish with soft brush, and air dry. Sanitize high-touch items nearby (menu covers, shakers, door handles) to reduce germ transfer and pest attraction. Inspect for residue buildup and polish stainless steel to extend service life and support health code compliance.#@@#Additional Info#@#Winco SPM-21R stainless steel pastry mold measures 2" top diameter by 1.75" high, weighs 0.16 pounds. Chefs use it for portioning, fast release, and dishwasher-safe cleanup. CSA-compatible materials ensure durability and hygiene.#@@#General Info#@#Description #@#
Serve consistent portions quickly while preserving presentation and texture with a precision pastry mold designed for commercial kitchens. This stainless steel round form yields repeatable 2-inch diameter portions and stands 1.75 inches high, supporting layered presentations, molded desserts, plated entrées, and compositional plating. Professional operators will appreciate the durable mirror finish that resists sticking and simplifies release for high-volume production.
#@@# Material Integrity#@#
Constructed from commercial-grade stainless steel, the mold resists corrosion and deformation under repeated use. Chefs maintain a consistent ring shape through repeated heat cycles and cleaning without warping.
#@@# Exact Dimensional Control#@#
Specified with a 2-inch top diameter and 1.75-inch height, the ring delivers uniform portion control for cost management and recipe consistency. Kitchens reduce waste and standardize plating with precise volume per unit.
#@@# Easy Release Finish#@#
The polished mirror finish promotes clean release of delicate elements and reduces the need for excess oil or liners. Operators produce clean edges and defined layers that enhance plated presentation.
#@@# Cleaning Efficiency#@#
Dishwasher-safe construction supports rapid turnaround between service periods and minimizes manual handling. Culinary teams save labor time while meeting sanitation protocols.
#@@# Versatile Application#@#
The round form suits cakes, mousses, rice towers, molded salads, and composed starters across banquets, restaurants, and institutional kitchens. Staff can adapt the ring to hot and cold preparations without specialized tools.
#@@# Lightweight Handling#@#
At approximately 0.16 pounds, the unit facilitates quick placement and removal during peak service without adding fatigue. Line cooks can move multiple rings rapidly for synchronized plating operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel pastry molds after each service for deformation and burrs. Remove food residue by soaking in warm water, then scrub with a nonabrasive pad and mild detergent to protect the finish. Rinse with potable water and dry immediately to prevent spotting. Load dishwasher-safe items on upper racks only and avoid overcrowding for consistent cleaning. Store rings nested with separators to prevent damage.