Reliable performance and practical design characterize this commercial steam table pan, engineered for continuous service without compromising durability or food safety. Ideal for high-traffic operations, this stainless steel pan ensures consistent results during extended service periods while facilitating handling and sanitation. Operators will value the thoughtful balance of weight, thickness, and dimensions that work seamlessly with standard steam table setups and hotel pan systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent, scrub stains with a soft pad, then rinse and dry immediately to prevent water spots. Sanitize high-touch areas like handles and rims with EPA-approved disinfectant and allow full contact time. Inspect for food buildup under shelves and between booths weekly; remove debris to deter pests. Clean regularly to prevent cross-contamination, maintain customer confidence, and meet visible health-code expectations.#@@#Additional Info#@#Winco SPJM-204 Steam Table Pan, 1/2 Size and 4" deep, is made of 24 Gauge 18/8 stainless steel for durability and NSF-certified sanitation. Its solid rim, 12.75" width, 10.38" length, and 1.804-pound weight ensure reliable service.#@@#General Info#@#Description #@#
Reliable performance and practical design characterize this commercial steam table pan, engineered for continuous service without compromising durability or food safety. Ideal for high-traffic operations, this stainless steel pan ensures consistent results during extended service periods while facilitating handling and sanitation. Operators will value the thoughtful balance of weight, thickness, and dimensions that work seamlessly with standard steam table setups and hotel pan systems.
Heavy gauge stainless steel provides structural rigidity while resisting deformation during routine use. Chefs enjoy predictable dimensional stability for stacking, storage, and insertion into wells without warping.
This format measures approximately 12.75 inches by 10.38 inches with a 4 inch depth, fitting common steam tables and inserts. Kitchen staff achieve uniform portioning and streamlined line setup by utilizing a widely adopted size.
The solid pan style eliminates perforations, allowing operators to hold sauces, solids, and wet preparations without leakage. Line cooks maintain product integrity and reduce cross-contamination risks during hot holding.
Fabricated from durable stainless steel, the pan resists corrosion and simplifies cleaning under aggressive sanitizing protocols. Maintenance teams spend less time restoring finish and more time on core kitchen tasks.
Certification verifies that the pan meets sanitation and food contact safety standards required in institutional settings. Managers can confidently meet regulatory expectations and pass routine inspections with certified components.
Weighing approximately 1.804 pounds, the pan balances durability with manageable handling for frequent turnover. Staff experience reduced fatigue during repeated lifts while maintaining a robust feel that withstands daily commercial use.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco SPJM-204 Steam Table Pan regularly for dents, corrosion, and secure seams. Clean after each service using warm water and mild detergent; sanitize with approved solutions and rinse thoroughly. Dry immediately to prevent spotting. Remove food residue with nonabrasive pads to protect the 24 Gauge stainless finish. Rotate pans to avoid localized wear. Check NSF and CSA marks periodically and replace pans showing structural compromise to maintain food safety and performance.