Transform your food service operations with a steam table pan designed for efficiency and durability. This 1/3 size steam table pan combines heavy-duty construction with practical features, making it an essential tool for any commercial kitchen. Crafted from 18/8 stainless steel, it ensures longevity while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Winco SPJH-304 Steam Table Pan, rinse it with warm water to remove food residues. Use mild detergent and a non-abrasive sponge to scrub, reaching all corners. Rinse thoroughly with clean water to remove soap. For stubborn stains, soak the pan in warm water and vinegar for 15 minutes before scrubbing. Dry the pan completely to prevent water spots. Regular cleaning maintains hygiene, prevents bacteria, and extends your equipment's lifespan.#@@#Additional Info#@#The Winco SPJH-304 Steam Table Pan, measuring 6-7/8" x 12-3/4" x 4", is made from durable 22 gauge heavy weight, anti-jamming 18/8 stainless steel. This NSF-certified pan ensures quality and reliability for your kitchen needs.#@@#General Info#@#Description #@#
Transform your food service operations with a steam table pan designed for efficiency and durability. This 1/3 size steam table pan combines heavy-duty construction with practical features, making it an essential tool for any commercial kitchen. Crafted from 18/8 stainless steel, it ensures longevity while maintaining a professional appearance.
#@@# Heavyweight Construction#@#
Constructed from 22 gauge stainless steel, this steam table pan withstands the rigors of daily use in busy kitchens. Its robust design prevents warping and damage, ensuring it remains a reliable choice for food storage and service. The heavy-duty material also resists corrosion, making it suitable for various food types.
#@@# Anti-Jamming Design#@#
The anti-jamming feature allows for easy stacking and storage without the hassle of pans sticking together. This design not only saves space but also streamlines operations during peak service times. Food service professionals can quickly access the pans they need without wasting time on separation.
#@@# NSF Certified#@#
This steam table pan meets NSF standards, ensuring it is safe for food contact and suitable for commercial use. Compliance with these standards provides peace of mind for restaurant owners and food service operators, knowing they are using equipment that adheres to health and safety regulations.
#@@# Versatile Size#@#
Measuring 6-7/8" x 12-3/4" x 4", this 1/3 size pan fits seamlessly into standard steam tables. Its compact dimensions allow for efficient use of space while providing ample capacity for various dishes. This versatility makes it ideal for buffets, catering events, and food service operations.
#@@# Solid Style#@#
The solid style of this steam table pan ensures that liquids and food remain contained, reducing the risk of spills and messes. This feature is particularly beneficial in high-traffic areas where maintaining cleanliness is crucial. Operators can focus on service without worrying about cleanup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Winco SPJH-304 Steam Table Pan, regularly inspect for wear or damage. Clean the pan after each use with warm, soapy water and a non-abrasive sponge to prevent residue buildup. Avoid harsh chemicals that may harm the stainless steel finish. Store the pan in a dry area to prevent moisture. When stacking, align properly to avoid jamming.