Elevate your dining experience with precision and style. The 11" steak knife from Winco combines a sharp, serrated blade with a comfortable black POM handle, making it an essential tool for culinary professionals. Designed for durability and efficiency, this knife ensures that every cut is clean and effortless, enhancing the overall presentation of your dishes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Winco SK-22 steak knives is easy. Use warm, soapy water and a soft sponge for the blades and handles. Avoid abrasive materials that scratch. Rinse and dry immediately to prevent spots. Regular cleaning keeps knives sharp and prevents contamination, ensuring safe dining. A clean knife shows your commitment to hygiene, enhancing customer perception. Store them in a dry place to maintain quality and extend their life.#@@#Additional Info#@#The Winco SK-22 11" Black Steak Knife has a serrated stainless steel blade and a sturdy black POM handle. This NSF certified knife, measuring 11" overall with a 5" blade, is perfect for culinary professionals needing reliability.#@@#General Info#@#Description #@#
Elevate your dining experience with precision and style. The 11" steak knife from Winco combines a sharp, serrated blade with a comfortable black POM handle, making it an essential tool for culinary professionals. Designed for durability and efficiency, this knife ensures that every cut is clean and effortless, enhancing the overall presentation of your dishes.
#@@# Serrated Blade Design#@#
The knife features a serrated blade that slices through meats effortlessly, ensuring clean cuts without tearing. This design allows for precision when serving steaks, enhancing the dining experience for guests. Chefs appreciate how the blade maintains its sharpness over time, reducing the need for frequent replacements.
#@@# Forged Construction#@#
Crafted through a forging process, this knife boasts superior strength and durability. The forged blade provides a robust cutting edge that withstands the rigors of daily use in busy kitchens. Professionals can rely on its performance, knowing it will handle various cutting tasks with ease.
#@@# Comfortable Handle#@#
The black POM handle offers a comfortable grip, allowing for extended use without fatigue. Ergonomically designed, it provides excellent control during cutting, making it suitable for both professional chefs and home cooks. This feature enhances safety and efficiency in food preparation.
#@@# NSF Certified#@#
Meeting NSF standards, this knife ensures compliance with health and safety regulations. The certification guarantees that it is safe for use in commercial kitchens, providing peace of mind for food service operators. This adherence to industry standards reflects a commitment to quality and safety.
#@@# Lightweight Yet Sturdy#@#
Weighing in at 5.51 ounces, this knife strikes the perfect balance between lightweight handling and sturdy construction. Its weight allows for easy maneuverability while still providing the heft needed for effective cutting. This combination makes it a versatile tool for various culinary tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Winco SK-22 steak knives, implement regular maintenance. Clean the stainless steel blades after each use with warm, soapy water to prevent residue buildup. Dry the knives thoroughly to avoid rust. Store them in a knife block or magnetic strip to protect the blades and maintain sharpness. Inspect the POM handles for wear or damage, replacing them if needed.