Stop sacrificing organization for speed. This stainless steel relish server features three 8-ounce compartments in a compact design, allowing service staff to stage multiple condiments with consistent portion control and easy access. Designed for busy foodservice environments, it balances durability, sanitation, and efficient loading to support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel relish server compartments with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Disinfect high-touch areas—menu covers, shaker tops, chair backs, bathroom handles—using an EPA-approved sanitizer per label contact time. Empty and remove food residue after each service to deter pests and prevent cross-contamination. Inspect surfaces weekly for wear and clean spills promptly to maintain appearance and meet CSA and health-code expectations.#@@#Additional Info#@#Winco RS-3 relish server has three 8 oz stainless steel compartments for organized condiments. It resists corrosion and supports cleaning, offering portion control and durability from a B2B supplier since 1998.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This stainless steel relish server features three 8-ounce compartments in a compact design, allowing service staff to stage multiple condiments with consistent portion control and easy access. Designed for busy foodservice environments, it balances durability, sanitation, and efficient loading to support continuous service.
#@@# Capacity Control#@#
Each compartment holds 8 ounces, promoting measured portions and reducing waste during high-volume shifts. Managers benefit from predictable usage rates that simplify inventory forecasting and restock scheduling.
#@@# Durable Construction#@#
The stainless steel construction resists corrosion and withstands frequent handling in kitchens and front-of-house stations. Operators maintain service continuity because the unit tolerates daily washing and handling without warping.
#@@# Sanitation Ready#@#
Seamless compartment edges minimize crevices where residue can collect, enabling thorough cleaning and faster turnaround between services. Supervisors streamline compliance with sanitation protocols by reducing manual scrubbing time.
#@@# Compact Footprint#@#
The three-compartment layout consolidates multiple condiments into a single server, saving counter space in limited setups. Chefs optimize station layout and reduce clutter while keeping essentials within reach.
#@@# Versatile Placement#@#
Use the server on prep lines, buffet rails, or behind bars to organize relishes, garnishes, or small condiments. Kitchen staff adapt the unit to various service roles, improving workflow flexibility across shifts.
#@@# Lightweight Handling#@#
At approximately 2.02 pounds, staff can lift and reposition the server with minimal effort during setup and cleaning. Teams reduce strain-related downtime and accelerate turnover between seatings while maintaining a steady service rhythm.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco RS-3 relish server daily by removing food residue and washing each stainless steel compartment with warm water and mild detergent; rinse thoroughly and dry immediately to prevent water spots. Inspect welds and edges weekly for deformation and replace units showing fatigue. Polish surfaces monthly with a nonabrasive stainless cleaner following manufacturer guidelines. Store servers in a dry, ventilated area to prevent corrosion and maintain sanitary service.