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Winco PZP-38WH 38"W Pizza Bubble Popper

Winco

$15.68
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SKU:
PZP-38WH
Weight:
0.91 LBS
Shipping:
Calculated at Checkout
SKU Number:
PZP-38WH__16258
Construction:
Aluminum
Handle:
Wood
email_price:
no
Tags:
Winco-Davis
Label Option type:
rectangles
Net Price:
13.64
msrp_price:
no
Ship From:
07644
Product Taxonomy:
CulinaryDepot>>Smallware>>Pizza Tools and Bakeware>>Pizza Oven Tool
call_price:
no
map_price:
no
Mfr Toll Free:
(888) 946-2682
Packed By:
24 Each per Case
add_to_cart:
no
MAP Price:
15.68
Manufacturer:
Winco
login_price:
no
Product ID:
499206bc-5101-4415-a5ef-339519bba588
List Price:
37.42
Taxonomy Weight:
0.91
Trigger BC Integration:
Y-1/6/2026_6:15PM
Primary Image:
Winco_PZP-38WH.png
Filter_Manufacturer:
Winco
Sale Price:
15.68
warranty:
Winco_PZP-38WH_1.pdf
Filter_Pro:
yes
PRO:
yes
Filter Type:
Bubble Poppers
Material:
Aluminum
Filter_Material:
Aluminum
Filter_Type:
Bubble Poppers
732 Location Available:
4
Keyfeatures5:
Wood handle reduces heat transfer
Keyfeatures4:
Durable aluminum resists warping
Keyfeatures6:
Designed for commercial pizza prep
Keyfeatures:
38" aluminum paddle with wood handle
Keyfeatures3:
Full-length 38 inches for deep ovens
Keyfeatures2:
Lightweight 0.91 pounds for maneuvering
short_description:
Winco pzp-38wh 38" pizza bubble popper has an aluminum head and wood handle for strength and heat resistance. Weighing 0.91 pounds, it vents dough bubbles quickly, ensuring product consistency and workflow efficiency.
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Built to expedite the repair of dough pockets and restore finished pies to a consistent appearance and texture, this 38-inch pizza popper combines durable aluminum construction with a comfortable wood handle. It delivers controlled pressure without transferring heat to the operator. By utilizing a long, rigid tool that spans a wide slice, operators can significantly reduce scrap and rework during peak service times, allowing for rapid deflation of air bubbles. Food service managers will appreciate this lightweight unit, which resists corrosion while providing the leverage necessary for repeatable results in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum shaft and wood handle after each shift using a mild detergent and warm water; rinse and dry immediately to prevent corrosion. Sanitize high-touch zones like the handle with an approved sanitizer per label dwell time. Inspect for food residue in crevices and remove with a soft brush. Store in a dry area off the floor. Regular cleaning prevents cross-contamination, shapes customer perception of hygiene, and extends serviceable life of the tool.#@@#Additional Info#@#Winco PZP-38WH 38" pizza bubble popper has an aluminum build and wood handle for heat resistance and control in ovens. It weighs 0.91 pounds for easy handling in busy kitchens.#@@#General Info#@#Description #@# Built to expedite the repair of dough pockets and restore finished pies to a consistent appearance and texture, this 38-inch pizza popper combines durable aluminum construction with a comfortable wood handle. It delivers controlled pressure without transferring heat to the operator. By utilizing a long, rigid tool that spans a wide slice, operators can significantly reduce scrap and rework during peak service times, allowing for rapid deflation of air bubbles. Food service managers will appreciate this lightweight unit, which resists corrosion while providing the leverage necessary for repeatable results in high-volume kitchens. #@@# Aluminum Shell#@# Engineered from robust aluminum, the tool provides a rigid surface that evenly transmits force across the working edge. Kitchen teams will maintain shape control during repeated use because the metal resists warping and tolerates frequent contact with hot crusts. #@@# Wide Reach#@# Measuring 38 inches overall, the length enables operators to access large pizzas and multiple stations without the need to reposition products repeatedly. Line staff will shorten cycle times by covering a greater surface area with a single pass. #@@# Wood Handle#@# Finished with a wood handle, the tool isolates heat and delivers a tactile grip for precise control during aggressive pressing. Bakers will avoid hand fatigue from extended shifts because the handle absorbs shock while allowing for secure placement. #@@# Lightweight Design#@# Weighing under a single pound, the implement reduces cumulative operator strain during continuous production. Catering crews will perform faster repetitive motions because the tool balances long reach with minimal mass. #@@# Simple Maintenance#@# Aluminum surfaces clean quickly with standard washing procedures and resist staining from dough and sauce residues. Culinary teams will uphold sanitation standards with minimal downtime for cleaning and inspection. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco PZP-38WH regularly and remove debris from the aluminum surface after each service period to ensure optimal performance. Rinse with warm water and a mild detergent, then dry immediately to prevent spotting and maintain its appearance. Tighten the wood handle fasteners weekly and apply a food-safe oil to the wood to prevent drying and cracking, which can lead to further issues. Store the tool flat to avoid warping, which can affect usability.