Transform your culinary presentation with precision and clarity. The Winco Red Rare Steak Markers offer an efficient solution for identifying steak doneness in busy kitchens, ensuring that every order meets customer expectations. With 1,000 markers per bag, this product is designed for high-volume service, making it an essential tool for restaurants, catering services, and food establishments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Winco PSM-R Red Rare Steak Markers is easy. Use a damp cloth with mild soap to wipe them after each use. This prevents contamination, ensuring a hygienic food service. Regular cleaning enhances the customer experience and shows your commitment to cleanliness. Store markers in a dry area to avoid damage. Keeping them clean maintains their appearance and extends their life, ensuring they remain effective for your culinary needs.#@@#Additional Info#@#The Winco PSM-R Red Rare Steak Marker offers a solution for food service pros. Each bag has 1,000 durable plastic markers to indicate steak doneness, enhancing kitchen efficiency and ensuring clear cooking preferences.#@@#General Info#@#Description #@#
Transform your culinary presentation with precision and clarity. The Winco Red Rare Steak Markers offer an efficient solution for identifying steak doneness in busy kitchens, ensuring that every order meets customer expectations. With 1,000 markers per bag, this product is designed for high-volume service, making it an essential tool for restaurants, catering services, and food establishments.
#@@# Durable Plastic Construction#@#
Crafted from high-quality plastic, these steak markers withstand the rigors of a bustling kitchen environment. Their robust design ensures they remain intact during use, allowing for reliable identification of steak doneness without the risk of breakage. This durability translates to fewer replacements, ultimately saving costs for food service operations.
#@@# Clear Color Coding#@#
The vibrant red color of these markers provides immediate visual cues for rare steaks, enhancing communication between kitchen staff and servers. This clear differentiation minimizes the chances of serving incorrect doneness, leading to improved customer satisfaction. By streamlining the order process, these markers contribute to a more efficient kitchen workflow.
#@@# High Volume Packaging#@#
Each bag contains 1,000 markers, making it ideal for high-demand settings. This bulk packaging reduces the frequency of reordering, allowing kitchen managers to focus on operations rather than inventory management. With ample supply on hand, staff can maintain service speed during peak hours without interruption.
#@@# Lightweight Design#@#
Weighing only 1.7 pounds per bag, these markers are easy to handle and store. Their lightweight nature allows for convenient transportation within the kitchen, ensuring that staff can quickly access them when needed. This practicality supports a fast-paced environment where every second counts.
#@@# Versatile Usage#@#
These steak markers are not limited to just rare steaks; they can also be used for various meat types and doneness levels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Winco PSM-R Steak Marker.#@@#Maintenance Guide#@#To ensure the longevity of the Winco PSM-R Red Rare Steak Markers, store them in a cool, dry place away from sunlight. Regularly inspect for wear or damage, replacing any compromised markers. When using, ensure the markers are clean and free from contaminants to maintain food safety. Dispose of used markers responsibly, following local regulations on plastic waste. These guidelines will help maintain the quality and reliability of your steak markers in a professional kitchen.