Stop settling for messy pours and wasted product. This multi-pour unit delivers precise control and consistent flow for high-volume bars, kitchens, and catering stations, enabling staff to portion spirits, juices, and mixers rapidly while reducing overpour and cleanup time. Designed for repeated use in commercial settings, this unit balances accuracy with durability to support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Winco PPB-1R pourer after each shift to prevent contamination of items and hands, using warm water and mild detergent for the 1 qt. container and red spout. Scrub high-touch zones—lid, spout, and handle—with a soft brush, then rinse thoroughly. Sanitize per facility protocol and air-dry. Inspect seals and replace worn parts. Regular cleaning supports health-code compliance, improves customer perception, deters pests, and preserves service life.#@@#Additional Info#@#Winco PPB-1R Liquor & Juice Multi Pour has a one-quart reservoir with a red spout and lid. It is NSF certified, dishwasher-safe for 12 units, weighs 0.48 pounds, and allows precise pouring for high-volume service.#@@#General Info#@#Description #@#
Stop settling for messy pours and wasted product. This multi-pour unit delivers precise control and consistent flow for high-volume bars, kitchens, and catering stations, enabling staff to portion spirits, juices, and mixers rapidly while reducing overpour and cleanup time. Designed for repeated use in commercial settings, this unit balances accuracy with durability to support continuous service.
#@@# Red Spout#@#
Engineered spout geometry creates a steady, measured stream that minimizes splatter and reduces product loss. Installers and staff will notice consistent portion sizes that help control inventory and costs effectively.
#@@# One Quart Capacity#@#
A one-quart reservoir provides sufficient volume for popular mixers or frequently used spirits without occupying excess counter space. Managers can stage multiple units to streamline service during peak periods, enhancing efficiency.
#@@# Dishwasher Safe#@#
Cabinets that require frequent sanitation benefit from dishwasher-safe components rated for 12 cycles per load, allowing teams to sanitize units quickly and comply with hygiene protocols. Supervisors will find reduced labor time for cleaning tasks, improving overall productivity.
#@@# Lightweight Construction#@#
The unit weighs just 0.48 pounds, enabling staff to move, restock, and rotate containers without strain. Supervisors can reconfigure service lines rapidly during shifts, ensuring smooth operations.
#@@# NSF Certified#@#
The NSF certification confirms compliance with public health standards, supporting facility inspections and risk management. Operators who prioritize regulatory adherence gain documented assurance, enhancing their credibility.
#@@# Red Visibility#@#
The red lid and spout provide immediate visual identification for syrup, juice, or specific liquors to prevent cross-contamination. Line cooks and bartenders rely on color coding to speed selection and reduce service errors, promoting efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please maintain the Winco PPB-1R Liquor & Juice Multi Pour by disassembling the red spout and lid for daily cleaning to prevent residue buildup. Use warm water and a neutral detergent, brush internal passages with a soft bottle brush, and rinse with potable water. Inspect seals and replace any showing deformation or wear. Verify dishwasher loads do not exceed 12 each to avoid warping. Store upright to drain and avoid prolonged exposure to heat sources.