Handle high-volume prep without sacrificing consistency or safety. This manual onion slicer delivers uniform cuts at speed, reduces labor time, and fits commercial workflows with rugged stainless steel construction and a compact footprint. Operators will process large batches with repeatable thickness control while maintaining washdown durability and compliance with food service standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the Winco OS-188 Onion Slicer. Rinse blades and stainless steel frame with warm water to remove debris. Apply a mild detergent solution, scrub with a soft brush, and rinse thoroughly. Sanitize food-contact surfaces per CSA guidelines, then air dry or towel dry with a lint-free cloth. Reassemble when fully dry. Clean daily to reduce bacteria, limit grease buildup, lower energy use, and extend equipment life.#@@#Additional Info#@#Winco OS-188 Onion Slicer features stainless steel construction for consistent dicing. Its CSA-certified design reduces prep time, supports heavy use, and measures 19" x 19", weighing 20.39 pounds for stability.#@@#General Info#@#Description #@#
Handle high-volume prep without sacrificing consistency or safety. This manual onion slicer delivers uniform cuts at speed, reduces labor time, and fits commercial workflows with rugged stainless steel construction and a compact footprint. Operators will process large batches with repeatable thickness control while maintaining washdown durability and compliance with food service standards.
#@@# Metal Construction#@#
Stainless steel frame and cutting components resist corrosion and hold structural integrity under repeated use, supporting continuous operation in busy kitchens. CSA certification validates safety and electrical compliance where applicable, providing confidence for institutional buyers and inspectors.
#@@# Consistent Slice Quality#@#
Precision-aligned blades produce uniform rings and slices, reducing rework and enabling predictable cook times for downstream processes. Staff will achieve repeatable portioning that improves yield control and maintains plate presentation across service periods.
#@@# Manual Operation#@#
Hand-powered mechanism eliminates electrical dependency and lowers maintenance complexity, making the unit suitable for remote prep stations, mobile units, and locations with limited power availability. Teams will avoid downtime tied to motors and controllers while retaining tactile control over feed speed.
#@@# Compact Footprint#@#
Nineteen inches in width and nineteen inches in height concentrate functionality into a small footprint that fits tight prep counters and mobile carts. Managers will free valuable real estate for other staging tasks without sacrificing throughput capacity.
#@@# Robust Weight Capacity#@#
At approximately twenty point three nine pounds, the slicer anchors firmly during operation, minimizing movement and enhancing operator safety during aggressive manual feed. Supervisors will observe reduced vibration and more accurate blade engagement under repetitive cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Winco OS-188 Onion Slicer.#@@#Maintenance Guide#@#Inspect blades daily for nicks and secure mounting; replace damaged blades immediately to maintain consistent slice quality. Clean all stainless steel surfaces after each shift using a mild detergent and warm water; rinse thoroughly and dry to prevent corrosion. Lubricate moving pins weekly with food-grade lubricant following CSA guidelines. Tighten fasteners monthly and confirm manual operation runs smoothly before service. Store unit in a dry area away from heat sources.