Stop settling for fragile bakeware when your operation demands consistent shape control and efficient release. This commercial turk head mold delivers reliable ring cakes and molded desserts with controlled dimensions and fast turnaround for high-volume kitchens. Designed for continual use in foodservice environments, this steel mold combines structural rigidity with a nonstick finish to simplify production and cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Winco NTHM-8 Turk Head Mold with a soft cloth and warm soapy water after each use. Rinse thoroughly and dry immediately to prevent staining and corrosion. Avoid abrasive pads and metal utensils that damage the non-stick coating. Inspect edges for residue and clean crevices with a soft-bristled brush. Regular cleaning prevents cross-contamination of high-touch zones, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Winco NTHM-8 8.5" Turk head mold, 8-1/2" diameter by 4" deep, features carbon steel with a non-stick coating for heat transfer and easy release, weighs 1.06 pounds, fits bakery workflows, and meets CSA kitchen standards.#@@#General Info#@#Description #@#
Stop settling for fragile bakeware when your operation demands consistent shape control and efficient release. This commercial turk head mold delivers reliable ring cakes and molded desserts with controlled dimensions and fast turnaround for high-volume kitchens. Designed for continual use in foodservice environments, this steel mold combines structural rigidity with a nonstick finish to simplify production and cleanup.
#@@# Durable Steel Construction#@#
Steel construction provides dimensional stability and resists deformation during repeated use. Operators gain consistent cake geometry from the 8.5-inch top diameter and 4-inch depth, reducing rejects and saving ingredient costs.
#@@# Precision Dimensions#@#
The mold measures 8.5 inches across at the top and 4 inches deep to produce uniform portions and predictable bake times. Chefs benefit from repeatable results when scaling recipes for large runs or portion-controlled service.
#@@# Nonstick Coating#@#
A factory-applied nonstick coating promotes immediate release and minimizes batter loss during unmolding. Staff complete plating faster and spend less time scraping pans, improving throughput during peak service.
#@@# Lightweight Handling#@#
Weighing approximately 1.06 pounds, the pan remains easy to lift, stack, and reposition on racks or carts. Kitchen teams reduce handling strain and accelerate staging for cooling and decorating workflows.
#@@# Round Profile#@#
A round shape suits molded sponge cakes, gelatin desserts, and specialty ring confections while maximizing oven load planning. Managers allocate oven space efficiently by nesting similar round pieces alongside sheet pans and rings.
#@@# Commercial Grade Finish#@#
A coated commercial finish resists surface pitting and eases sanitation between shifts when crews follow cleaning protocols. Maintenance crews restore release performance quickly, supporting continuous operation in institutional and hospitality settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco NTHM-8 Turk head mold after each use with warm water and a mild detergent, scrubbing gently to preserve the non-stick coating effectively. It is essential to dry the mold thoroughly to prevent any corrosion of the steel material. Regularly inspect the edges and seams for any signs of wear and repair or replace the mold if the coating degrades significantly. Additionally, apply a light coating of neutral oil before storage for extended periods.