Stop settling for inconsistent dough and slow production. This stainless steel manual pasta maker delivers precise control over sheet thickness and cutter selection, enabling consistent output for high-volume kitchens without electrical power requirements. Food service teams gain a durable countertop tool that adapts to a range of pasta styles while resisting corrosion in daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clamp the Winco NPM-7 securely to a clean countertop. Remove cutters and wipe chrome-plated stainless steel with a mild soap solution and a soft cloth. Adjust rollers between 2mm and 6mm, feed dough slowly, and brush away residue. Clean cutters and clamp in warm, soapy water, rinse, and dry completely. Inspect for wear and tighten fasteners before reuse. Regular cleaning prevents contamination, fires from grease buildup, and costly breakdowns.#@@#Additional Info#@#Winco NPM-7 7" stainless steel pasta maker offers adjustable sheets from 2 mm to 6 mm, a detachable cutter, and an extra-wide clamp.#@@#General Info#@#Description #@#
Stop settling for inconsistent dough and slow production. This stainless steel manual pasta maker delivers precise control over sheet thickness and cutter selection, enabling consistent output for high-volume kitchens without electrical power requirements. Food service teams gain a durable countertop tool that adapts to a range of pasta styles while resisting corrosion in daily commercial use.
#@@# Detachable Cutter#@#
The detachable cutter allows quick interchange between strip widths for fettuccine and tagliolini, reducing downtime during service shifts. Chefs can replace cutters in seconds to support menu variation without tools or complex adjustments.
#@@# Adjustable Thickness#@#
Adjustable thickness ranges from 2mm to 6mm, providing repeatable control for delicate sheets and heartier ribbons. Operators can dial settings to match specific recipes and maintain uniform cooking times across batches.
#@@# Extra Wide Clamp#@#
The extra wide clamp secures the unit to counters up to several centimeters thick, preventing movement during operation. Teams maintain safety and accuracy even when working vigorously with large dough portions.
#@@# Chrome Plated Finish#@#
The chrome plated stainless steel resists staining and simplifies sanitation procedures in busy kitchens. Staff can clean surfaces rapidly between shifts, supporting food safety protocols and minimizing labor minutes.
#@@# Manual Operation#@#
Manual operation eliminates dependence on electrical outlets and reduces maintenance complexity for backline equipment. Kitchens can deploy the unit in satellite stations or remote prep areas with predictable mechanical performance.
#@@# Countertop Design#@#
The countertop footprint allows the unit to integrate into prep lines and limited-space kitchens without modification. Managers can position the machine adjacent to dough mixers to streamline workflow and shorten prep cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect rollers and cutters weekly; tighten mounting clamp and fasteners to maintain alignment. Lubricate gears and adjustment knob monthly with food-grade lubricant, wiping excess before use. Disassemble detachable cutter after each shift for hot water wash and sanitizing solution; air-dry completely to prevent corrosion. Verify CSA-listed electrical equipment nearby follows clearance guidelines. Record maintenance actions in a log to support traceability and consistent performance.