Stop sacrificing productivity for control. This stainless steel bulk pasta boil basket delivers consistent blanching and draining at scale while maintaining structural integrity under continuous use. Operators gain large-capacity handling and heat-safe grips for safe, efficient batch cooking in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Winco MPN-1613 basket after each shift. Rinse loose debris, soak 1–5 minutes in warm water with mild detergent, scrub mesh with a soft brush, then rinse with potable water. Sanitize per facility protocol, air dry or towel dry to prevent spotting. Inspect handles and welds; tighten or replace if damaged. Regular cleaning prevents cross-contamination of high-touch items, supports health-code compliance, deters pests, and preserves stainless-steel finish.#@@#Additional Info#@#Winco MPN-1613 stainless steel bulk pasta boil basket measures 16.25" x 12.88" x 10"H, rectangular design with two plastic-coated handles rated to 250F/120C, 18/8 construction, and 8.82 pounds to support heavy loads in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing productivity for control. This stainless steel bulk pasta boil basket delivers consistent blanching and draining at scale while maintaining structural integrity under continuous use. Operators gain large-capacity handling and heat-safe grips for safe, efficient batch cooking in high-volume kitchens.
#@@# Rectangular Shape#@#
Designed as a rectangular insert, this basket fits wide stock pots and steam kettles to process larger pasta loads per batch. Chefs achieve uniform cooking across full pans, reducing cycle counts and labor.
#@@# Stainless Steel Build#@#
Constructed from 18/8 stainless steel, the basket withstands repeated thermal cycling and resists corrosion in alkaline and saline cooking environments. Kitchen teams minimize replacement frequency and maintain food-contact hygiene with a metal surface that accepts routine sanitation.
#@@# Generous Dimensions#@#
Measuring 16.25 inches across the top with a 10-inch height and a 12.88-inch depth, the basket maximizes usable volume while remaining manageable for single-person operation. Line managers increase throughput by loading larger quantities without exceeding ergonomic limits.
#@@# Heat-Safe Handles#@#
Equipped with two plastic-coated handles rated to 250F/120C, the unit allows staff to lift and lower loads with reduced burn risk during peak service. Supervisors reduce incident reports and maintain pace when transferring the insert between pot and sink.
#@@# Efficient Drainage#@#
The perforation pattern across the basket promotes rapid water evacuation for effective blanching, cooling, and draining cycles. Cooks shorten hold times and improve product texture by removing residual water quickly before finishing.
#@@# Commercial Compatibility#@#
Engineered for foodservice environments, the basket integrates with existing pasta pots, kettles, and steamers and suits continuous-use schedules common in restaurants, institutions, and catering operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco MPN-1613 stainless steel basket after each service by rinsing with warm water and a mild detergent to remove starch and oils. Scrub with a nonabrasive brush, then sanitize using a food-safe sanitizer per CSA guidelines. Inspect plastic-coated handles for cracks and verify heat resistance to 250F/120C; replace if compromised. Dry completely to prevent corrosion. Schedule monthly deep descaling and rivet checks to ensure longevity.