Equip your operation with a durable service bowl designed for frequent use in busy foodservice environments. This 41-ounce capacity unit accommodates sizable portions while ensuring consistent performance through repeated dishroom cycles. Operators will appreciate the combination of sturdy construction and refined table presence that professional kitchens require.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Winco 41oz melamine bowl with a soft cloth and mild detergent, then rinse. For grease, apply a non-abrasive sanitizer and scrub high-touch rims and edges. Use dishwasher-safe cycles up to 212°F/100°C when available. Dry thoroughly before stacking to prevent residue and pests. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and helps meet visible health-code expectations.#@@#Additional Info#@#Winco MMB-41W melamine bowl is 8" in diameter and holds 41 Oz. NSF-certified, heat resistant to 212°F/100°C, and dishwasher safe, its white square design reduces breakage and supports efficient stacking.#@@#General Info#@#Description #@#
Equip your operation with a durable service bowl designed for frequent use in busy foodservice environments. This 41-ounce capacity unit accommodates sizable portions while ensuring consistent performance through repeated dishroom cycles. Operators will appreciate the combination of sturdy construction and refined table presence that professional kitchens require.
#@@# Bowl Capacity#@#
Maximize portion consistency with a 41-ounce volume that handles soups, salads, sides, and composed plates without overflow. Staff can fill servings to standardized weights to control food costs and minimize waste effectively.
#@@# Durable Construction#@#
Specify melamine construction to resist impact and reduce breakage compared to ceramic alternatives. Managers will lower replacement frequency and maintain complete service sets under constant turnover.
#@@# Temperature Resistance#@#
Rely on a heat tolerance rated to 212°F (100°C) so staff can transfer hot items without deformation. Chefs can plate directly from steam kettles and retain plating integrity during service.
#@@# Dishroom Performance#@#
Expect repeated machine cleaning without surface degradation since this unit qualifies as dishwasher safe and meets NSF criteria. Supervisors can streamline sanitation routines and document compliance more easily.
#@@# Form Factor#@#
Benefit from a compact 8-inch diameter and square profile that optimizes storage density and tray packing. Line cooks will stack units efficiently on shelving and service lines to save prep space.
#@@# Visual Presentation#@#
Choose a white color to create a neutral contrast that highlights menu items and supports consistent plating aesthetics across multiple stations. Floor managers can deploy identical pieces across banquets, cafes, and patient dining to maintain a cohesive presentation.
#@@# Manufacturer Support#@#
Trust a company founded in 1998 that focuses on commercial foodservice equipment and offers a broad range of products for professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for cracks or chips; remove damaged items to prevent contamination. Clean melamine surfaces with a soft cloth and mild alkaline detergent; avoid bleach and abrasive pads that cause micro-scratches. Rinse thoroughly and load the dishwasher per manufacturer recommendations; ensure temperature does not exceed 212°F/100°C. Dry items completely before stacking to prevent trapped moisture. Rotate stock using first-in, first-out inventory control.