Founded in 1998, our B2B focus supplies operators with durable smallware that meets commercial demands. CSA compliant sourcing and practical design support food service professionals across restaurants, schools, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle after each use with hot water and dish soap; rinse and air dry. For stuck food, soak in warm soapy water 5–10 minutes then scrub with a nonabrasive pad. Sanitize high-touch zones like handles with an EPA-registered sanitizer per label directions. Inspect regularly for dents or corrosion and remove buildup under shelves and serving stations to deter pests and prevent contamination of clean items and hands. Maintain records for CSA and health inspections.#@@#Additional Info#@#Winco LDI-3 stainless steel ladle holds 3 Oz., has an 11-1/8" handle, weighs 0.27 pounds, and resists corrosion; chefs enjoy precise portion control, dishwasher-safe sanitation, and durability for high-volume foodservice.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus supplies operators with durable smallware that meets commercial demands. CSA compliant sourcing and practical design support food service professionals across restaurants, schools, hospitals, and hospitality operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco LDI-3 ladle for pitting, weld cracks, and handle deformation to prevent contamination. Rinse the 3 Oz. bowl after use to remove residues, then soak in warm water with mild detergent for 3-5 minutes. Scrub with a nonabrasive pad; avoid steel wool to prevent corrosion. Sanitize per protocol using EPA-registered agents or a 50–200 ppm chlorine solution, ensuring proper contact time. Air-dry on a clean rack; do not stack wet utensils.