Elevate your culinary precision with a knife designed for versatility and performance. The Acero Santoku Knife combines a sharp, granton edge with a comfortable, injection-molded handle, making it an essential tool for any professional kitchen. Crafted from German high carbon stainless steel, this knife ensures durability and longevity, allowing chefs to tackle a variety of cutting tasks with ease.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Winco KFP-70 Santoku knife is easy. Hand wash the blade with warm, soapy water and a soft sponge. Rinse and dry immediately to prevent rust. Store it in a knife block or magnetic strip to keep the edge sharp. Regular cleaning maintains the knife's appearance and prevents food contamination, ensuring a safe cooking environment. A clean knife shows your commitment to hygiene, enhancing the dining experience for your customers.#@@#Additional Info#@#The Winco KFP-70 7" Black Granton Edge Acero Santoku Knife has a 12" overall length and a 7" blade crafted from German high carbon stainless steel. Its POM handle provides a secure grip, and it is NSF certified for safety.#@@#General Info#@#Description #@#
Elevate your culinary precision with a knife designed for versatility and performance. The Acero Santoku Knife combines a sharp, granton edge with a comfortable, injection-molded handle, making it an essential tool for any professional kitchen. Crafted from German high carbon stainless steel, this knife ensures durability and longevity, allowing chefs to tackle a variety of cutting tasks with ease.
#@@# Superior Blade Design#@#
The 7" blade features a granton edge that reduces friction and prevents food from sticking, enhancing efficiency during food preparation. This design allows for smooth slicing through meats, vegetables, and more, ensuring consistent results every time. Chefs can rely on this knife for precise cuts, whether dicing, mincing, or slicing.
#@@# Ergonomic Handle Construction#@#
An injection-molded POM handle provides a secure grip, reducing hand fatigue during extended use. The triple-riveted design enhances stability, ensuring that the knife feels balanced and comfortable in hand. This ergonomic feature is crucial for chefs who require precision and control in their cutting techniques.
#@@# High-Quality Materials#@#
Constructed from German high carbon stainless steel, the blade offers exceptional sharpness and edge retention. This material is known for its resistance to corrosion and wear, making it ideal for busy kitchen environments. Chefs can trust that this knife will maintain its performance over time, even with frequent use.
#@@# Full Tang Design#@#
The full tang construction ensures that the blade extends through the entire handle, providing strength and stability. This design feature enhances the knife's durability, allowing it to withstand rigorous cutting tasks without compromising performance. Chefs benefit from improved control and balance, making intricate cuts easier.
#@@# NSF Certified for Safety#@#
This knife meets NSF standards, ensuring it is safe for commercial kitchen use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Winco KFP-70 7" Black Granton Edge Acero Santoku Knife, regularly clean the blade with warm, soapy water and a soft cloth. Avoid using abrasive materials that could scratch the surface. After washing, dry the knife thoroughly to prevent rust. Store it in a designated knife block or sheath to protect the edge. Sharpen the blade as needed with a whetstone or honing rod to maintain cutting efficiency.