Elevate your culinary precision with a boning knife designed for professionals. This tool combines superior craftsmanship with practical functionality, ensuring that every cut is executed with accuracy. Built for durability and ease of use, it is an essential addition to any kitchen that values quality and performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Winco KFP-61 6" Acero Boning Knife is easy. After use, wash the blade with warm, soapy water and a soft sponge. Avoid abrasive cleaners. Rinse thoroughly and dry immediately to prevent rust. Regular cleaning keeps your knife in shape and ensures hygiene, preventing contamination. A clean knife enhances your culinary experience and reflects your commitment to food safety, making a positive impression on customers.#@@#Additional Info#@#The Winco KFP-61 6" Acero Boning Knife has a 6" stiff blade made from German high carbon stainless steel for durability and precision. Its POM handle ensures a secure grip, making it ideal for culinary professionals.#@@#General Info#@#Description #@#
Elevate your culinary precision with a boning knife designed for professionals. This tool combines superior craftsmanship with practical functionality, ensuring that every cut is executed with accuracy. Built for durability and ease of use, it is an essential addition to any kitchen that values quality and performance.
#@@# Stiff Blade Design#@#
The 6" stiff blade excels in maneuverability, allowing chefs to navigate around bones and joints with ease. This design minimizes the risk of slipping, providing enhanced control during intricate tasks. As a result, users can achieve cleaner cuts and reduce waste, maximizing the yield from each piece of meat.
#@@# High Carbon Stainless Steel#@#
Crafted from German high carbon stainless steel, this knife offers exceptional sharpness and edge retention. The material resists corrosion and wear, ensuring longevity even in the busiest kitchens. Chefs can rely on this knife to maintain its performance over time, making it a cost-effective choice for culinary professionals.
#@@# Ergonomic Handle#@#
The injection molded POM handle provides a comfortable grip, reducing hand fatigue during extended use. Its black finish not only enhances aesthetics but also ensures a secure hold, even when wet. This ergonomic design supports precision and control, allowing chefs to focus on their craft without distraction.
#@@# Full Tang Construction#@#
Featuring a full tang design, this knife delivers superior balance and stability. The blade extends through the handle, providing strength and durability that withstands rigorous use. This construction method enhances the overall performance, making it ideal for both professional kitchens and home cooks.
#@@# NSF Certified#@#
This boning knife meets NSF standards, ensuring it adheres to strict hygiene and safety regulations. Chefs can trust that this tool is suitable for commercial environments where cleanliness is paramount.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Winco KFP-61 6" Acero Boning Knife, clean the blade after each use with warm, soapy water and a soft cloth. Avoid abrasive materials that could scratch the surface. Dry the knife thoroughly to prevent rust. Store it in a knife block or sheath to protect the blade edge. Regularly inspect the handle for wear or damage, and replace it if needed. Proper maintenance enhances the knife's efficiency and extends its lifespan in your culinary operations.