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Winco KFP-104 Acero Chef Knife

Winco KFP-104 Acero Chef Knife

Winco

$24.70
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SKU:
KFP-104
Weight:
0.76 LBS
Shipping:
Calculated at Checkout
SKU Number:
KFP-104__16258
Blade Material:
German Steel
Handle Material:
Plastic
Style:
Forged
email_price:
no
Tags:
Knife, Chef
Label Option type:
rectangles
Net Price:
21.49
msrp_price:
no
Ship From:
07644
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Cutlery>>Kitchen Knives>>Chef Knives
call_price:
no
map_price:
no
Mfr Toll Free:
(888) 946-2682
Packed By:
36 Each per Case
add_to_cart:
no
MAP Price:
24.70
Manufacturer:
Winco
login_price:
no
Product ID:
511cfb35-d8f3-4769-95fc-fa3cc70d7841
List Price:
58.96
Trigger BC Integration:
Y-1/6/2026_6:15PM
Taxonomy Weight:
0.76
Filter_Blade Material:
German Steel
Filter_Handle Material:
Plastic
Filter_Style:
Forged
Primary Image:
Winco_KFP-104.png
Sale Price:
24.70
specsheet:
Winco_KFP-104.pdf
Filter_Manufacturer:
Winco
Filter_Handle Color:
Black
Filter_Blade Length:
8 - 10 Inches
Filter_NSF Listed:
Yes
Blade Length:
10
Handle Color:
Black
Filter_Product Line:
Winco Acero Series
Filter_Pro:
yes
PRO:
yes
NSF Certified:
Yes
732 Location Available:
0
Keyfeatures5:
NSF certified for kitchen compliance
Keyfeatures4:
Short bolster for seamless heel-to-tip rocking
Keyfeatures6:
0
Keyfeatures:
10" forged German steel blade for precise cuts
Keyfeatures3:
Triple-riveted POM black handle for control
Keyfeatures2:
Full tang, one-piece construction for balance
short_description:
Built for commercial kitchens, the Winco KFP-104 acero chef knife has a 10" forged German high carbon stainless steel blade with a short bolster and full tang for balance.
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Third party testing validates compliance with NSF criteria for sanitation and safety in food preparation environments. Food service managers rely on certified tools to support regulatory inspections and clean operation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Winco KFP-104 Acero Chef Knife after each use. Rinse blade under warm water, apply mild dish soap, and wipe with a soft cloth from heel to tip. Sanitize non-food-contact areas like handle and bolster with an approved sanitizer, then air-dry upright. Inspect for residue on high-touch zones (handle, bolster) to prevent germ transfer and maintain customer confidence. Store dry in a sheath or knife block to protect edge and extend serviceable life.#@@#Additional Info#@#Winco KFP-104 Acero Chef Knife has a 10" forged German high carbon stainless steel blade, short bolster, full tang, and a triple-riveted black POM handle. It weighs 0.76 pounds and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@# Third party testing validates compliance with NSF criteria for sanitation and safety in food preparation environments. Food service managers rely on certified tools to support regulatory inspections and clean operation protocols.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco KFP-104 Acero Chef Knife daily for blade nicks and handle integrity. Rinse and hand-wash with warm water and mild detergent; avoid dishwashers. Dry blade immediately to prevent corrosion. Hone the edge before each shift and professional sharpen every 6–12 months depending on use. Sanitize per facility protocol and verify NSF compliance. Store in a block or magnetic strip to protect the edge and ensure staff safety.
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