Transform your culinary precision with a tool designed for efficiency and performance. This 10" fish roast slicer combines expert craftsmanship with high-quality materials, ensuring that every cut is clean and effortless. Built for professionals, this slicer enhances your kitchen's capabilities, allowing you to serve beautifully presented dishes with ease.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Winco KFP-102 10" Acero Fish Roast Slicer is easy. Use warm, soapy water and a soft sponge for the blade and handle. Avoid abrasive materials. Rinse thoroughly and dry immediately to prevent rust. Regular cleaning keeps your slicer sharp and prevents contamination from high-touch areas, ensuring a safe food prep environment. A clean slicer enhances the dining experience and helps maintain health standards, keeping your establishment in good standing.#@@#Additional Info#@#The Winco KFP-102 10" Acero Fish Roast Slicer has a granton edge and full tang design, made from German high carbon stainless steel. Its POM handle provides a secure grip, making it perfect for culinary professionals.#@@#General Info#@#Description #@#
Transform your culinary precision with a tool designed for efficiency and performance. This 10" fish roast slicer combines expert craftsmanship with high-quality materials, ensuring that every cut is clean and effortless. Built for professionals, this slicer enhances your kitchen's capabilities, allowing you to serve beautifully presented dishes with ease.
#@@# Granton Edge Design#@#
The granton edge on this slicer minimizes friction, preventing food from sticking to the blade. This feature allows for smoother slicing, particularly with delicate proteins like fish and roasts. Chefs can achieve uniform cuts, enhancing presentation and ensuring even cooking.
#@@# High Carbon Stainless Steel Blade#@#
Crafted from German high carbon stainless steel, the blade offers exceptional durability and sharpness. This material resists corrosion and maintains its edge longer than standard stainless steel. Professionals can rely on this slicer for consistent performance, even in high-volume environments.
#@@# Ergonomic Handle#@#
The injection molded POM handle provides a comfortable grip, reducing hand fatigue during extended use. Its black finish adds a sleek look while ensuring a secure hold, even when wet. This ergonomic design supports precision and control, essential for intricate slicing tasks.
#@@# Full Tang Construction#@#
Featuring a full tang design, this slicer ensures optimal balance and strength. The blade extends through the handle, providing stability and reducing the risk of breakage. This construction method enhances the overall durability of the knife, making it a reliable choice for busy kitchens.
#@@# NSF Certified#@#
This slicer meets NSF standards, ensuring it is safe for commercial food preparation. Compliance with these rigorous standards guarantees that the slicer is easy to clean and maintain, promoting hygiene in food service environments. Professionals can trust this tool to uphold their kitchen's safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Winco KFP-102 10" Acero Fish Roast Slicer, regularly clean the blade with warm, soapy water and a soft cloth. Avoid abrasive materials that could damage the high carbon stainless steel. After washing, dry the knife thoroughly to prevent rust. Store the slicer in a designated knife block or sheath to protect the blade edge. Periodically sharpen the knife using a whetstone or honing steel to maintain cutting efficiency.