Keep knives organized and travel-ready with a durable knife storage solution designed for culinary professionals who demand reliability during service and transit. This compact case secures up to 29 knives in individual compartments, providing orderly access and protecting edges and handles. Staff can transport full knife sets between stations or to catering events without risking damage or disorganization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe polyester exterior and compartments with a mild detergent solution and a soft cloth. Rinse with clean water and air dry fully before storing. Use a food-safe sanitizer on high-touch zones like zipper pulls and handles to prevent germ transfer to utensils and staff. Inspect seams and zippers weekly; repair or replace if damaged. Regular cleaning preserves appearance, reduces pest risk, and helps meet health-code expectations.#@@#Additional Info#@#Winco KBG-29 Black Knife Bag holds 29 knives in compartments, features a durable polyester exterior, and secures tools with a triple-zip closure; CSA-compliant for commercial kitchens, schools, hospitals, and catering.#@@#General Info#@#Description #@#
Keep knives organized and travel-ready with a durable knife storage solution designed for culinary professionals who demand reliability during service and transit. This compact case secures up to 29 knives in individual compartments, providing orderly access and protecting edges and handles. Staff can transport full knife sets between stations or to catering events without risking damage or disorganization.
#@@# Durable Exterior#@#
Engineered with a rugged polyester shell, this case resists tears and stains while standing up to daily use in kitchens and trucks. Team members will find maintenance straightforward because the fabric cleans with a damp cloth and dries quickly.
#@@# Individual Compartments#@#
Each of the 29 pockets isolates a single knife, preventing contact and preserving sharpness during transit and storage. Chefs gain consistent edge life and safer handling because blades remain separated and stable.
#@@# Triple-Zip Closure#@#
A triple-zip system secures tools with redundant fastening for added protection during movement and rough handling. Managers will appreciate reduced risk of accidental opening compared with single-zip designs.
#@@# Lightweight Portability#@#
Weighing approximately 0.2 pounds, the case adds negligible mass to a full knife set, simplifying transport for prep teams and catering staff. Operators will notice easier carrying and faster setup when moving between locations.
#@@# Compact Footprint#@#
The slim profile stores efficiently in cabinets, under counters, or in service vehicles without occupying excessive space. Kitchen planners can allocate storage based on volume demands while keeping tools immediately accessible.
#@@# Professional Capacity#@#
Designed to hold 27 - 35 knives, the configuration supports typical chef kit sizes used in restaurants, schools, hospitals, and bars. Procurement teams can standardize on a single solution to accommodate diverse staff roles and shift needs without multiple cases.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store the Winco KBG-29 Black Knife Bag in a dry, ventilated area to prevent corrosion and mold. Inspect zippers and seams weekly; lubricate zipper teeth with a silicone spray and repair loose stitching promptly. Clean the polyester exterior with a mild detergent and warm water; air dry fully before reuse. Sanitize knife blades before insertion to reduce cross-contamination. Balance packed knives to avoid stress on compartments and replace the bag if padding degrades.