Manufactured to suit foodservice environments, the jigger meets practical standards for durability and routine use. Procurement teams in schools, hospitals, and hospitality outlets will deploy a dependable tool that supports consistent service levels.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel jigger after each use with warm water and mild detergent, then rinse and dry with a soft cloth. Sanitize high-touch zones like handles and rims with an approved sanitizer following label dilution (use gallons or liters as required). Inspect for residue and polish to remove acids or salt that cause corrosion. Clean regularly to prevent germ transfer between staff and guests, maintain dining perception, meet health-code expectations, and extend service life of barware.#@@#Additional Info#@#Winco J-3 0.75 Oz. Stainless Steel Jigger provides precise 3/4 oz. and 1-1/2 oz. measures. It is durable, weighs 0.07 pounds, meets CSA foodservice guidelines, and aids in portion control for busy environments.#@@#General Info#@#Description #@#
Manufactured to suit foodservice environments, the jigger meets practical standards for durability and routine use. Procurement teams in schools, hospitals, and hospitality outlets will deploy a dependable tool that supports consistent service levels.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco J-3 Jigger.#@@#Maintenance Guide#@#Clean the Winco J-3 0.75 Oz. Stainless Steel Jigger after each service using warm water and mild detergent to prevent flavor transfer. Rinse thoroughly and dry immediately with a lint-free cloth to avoid water spots. Inspect seams and rim for dents and remove loose debris with a soft brush. Store jiggers nested in a dry drawer to prevent scratching. Descale periodically with a 1:3 vinegar to water solution, rinse well, and polish with a microfiber cloth.