Stop guessing portion sizes and start delivering precise, repeatable servings every shift. This stainless steel disher combines measured capacity with ergonomic squeeze action to speed plating and maintain consistent product yield. Commercial kitchens achieve uniform portions and reduce waste while staff sustain high throughput during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe disher with warm water and mild detergent after each use, scrub bowl and squeeze mechanism to remove food residue, rinse thoroughly, and air dry. Sanitize high-touch zones like handles and storage racks with an EPA-registered sanitizer per label, then allow contact time. Inspect for corrosion or stuck food; disassemble handle if needed for deep cleaning. Regular cleaning prevents cross-contamination, supports inspections, and preserves finish.#@@#Additional Info#@#Winco ISS-60 stainless steel disher delivers 0.56 Oz. portions with a 1-7/16" bowl and squeeze-handle release, made from 18/8 stainless for corrosion resistance; CSA-listed, NSF-certified, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Stop guessing portion sizes and start delivering precise, repeatable servings every shift. This stainless steel disher combines measured capacity with ergonomic squeeze action to speed plating and maintain consistent product yield. Commercial kitchens achieve uniform portions and reduce waste while staff sustain high throughput during peak service.
#@@# Measured Capacity#@#
This tool holds 0.56 Oz. per scoop, calibrated to size #60 for predictable output. Operators maintain consistent portion control across batches, simplifying inventory tracking and cost analysis.
#@@# Stainless Construction#@#
Fabricated from 18/8 stainless steel, the unit resists corrosion and endures daily use in busy kitchens. Chefs clean the surface quickly and avoid flavor transfer between applications.
#@@# Squeeze Handle#@#
Engineers designed the squeeze handle for single-handed release and rapid cycling. Line cooks increase serving speed and reduce wrist strain during extended service periods.
#@@# Round Bowl#@#
The round 1-7/16 inch diameter bowl produces uniform portions for sauces, fillings, and plated items. Pastry staff and garde manger stations rely on the shape to create consistent presentation.
#@@# Light Weight#@#
The disher weighs approximately 0.36 pounds, enabling precise control without fatigue. Servers and cooks maneuver the tool confidently during repetitive tasks.
#@@# Commercial Compliance#@#
Manufacturing meets CSA standards and suits institutional environments such as schools, hospitals, and hospitality venues. Procurement teams select this piece to align with regulatory and durability requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco ISS-60 disher right after use to prevent food drying and corrosion. Rinse under warm water, apply mild detergent, then scrub the bowl and handle with a nonabrasive brush to remove deposits. Inspect the release mechanism weekly for wear and lubricate pivot points with food-grade lubricant for stainless steel. Replace worn seals or bent parts to maintain accurate 0.56 Oz. portions. Sanitize per facility protocol and store dry to prevent spotting.