The replacement blade and block restore cutting precision and keep production lines moving in high-volume kitchens that require rapid, repeatable slicing and dicing. Designed for compatibility with HCD-Series quick slice choppers and dicers, this assembly returns the tool to factory performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer and lock out power. Remove the blade per manufacturer instructions. Wear cut-resistant gloves and eye protection. Soak parts in mild detergent; scrub with a soft brush to remove residue. Rinse with potable water and air dry or towel dry. Sanitize NSF-certified parts with an approved sanitizer at labeled dilution. Inspect for wear; replace dull blades. Clean surrounding surfaces and vents to reduce fire risk and improve efficiency.#@@#Additional Info#@#Winco HCD-375BK replacement blade fits HCD-Series Quick Slice choppers, providing a 3/8" cut size for consistent dicing. CSA-listed and NSF-compliant, it weighs 1.25 pounds, installs quickly, and supports maintenance to reduce downtime.#@@#General Info#@#Description #@#
The replacement blade and block restore cutting precision and keep production lines moving in high-volume kitchens that require rapid, repeatable slicing and dicing. Designed for compatibility with HCD-Series quick slice choppers and dicers, this assembly returns the tool to factory performance.
Manufactured from heat-treated steel, the blade resists deformation under continuous use and maintains a sharp edge for extended service intervals. Technicians will reduce downtime and preserve cut quality across shifts.
Engineered with a 3/8" profile, the cutting geometry delivers consistent slice thickness and repeatable results for fruit and vegetable processing. Operators gain uniform output that improves portion control and presentation.
The molded block secures the blade to the head assembly and minimizes lateral play during operation. Maintenance staff will notice reduced vibration and fewer alignment adjustments over time.
Certified to NSF criteria, the assembly meets health and sanitation requirements for commercial kitchens. Purchasing managers can document compliance for inspections without additional modification.
Designed for direct fit with HCD-Series quick slice choppers and dicers, the unit installs with basic hand tools and minimal training. Line workers can complete service faster, restoring throughput within a single service interval.
Weighing approximately 1.25 pounds, the assembly provides a balanced combination of rigidity and low inertial load for high-cycle applications. Equipment operators will experience predictable performance without adding excess stress to drive mechanisms.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade edges weekly and remove debris with a soft brush to maintain cut quality. Apply food-grade lubricant to pivot points monthly and wipe excess. Verify block alignment before each shift and tighten mounting fasteners to specified torque values. Sanitize removable components after each use using NSF-compliant detergent and warm water; air-dry fully. Store blade assemblies in a protective sheath to prevent nicks and wear, and schedule professional inspection annually.