Handle high-volume fruit prep without sacrificing yield or consistency. This manual wedge slicer processes whole fruit into uniform segments quickly and reliably, reducing prep time and minimizing waste in busy kitchens and foodservice operations. Foodservice managers benefit from a compact countertop design that withstands repeated use while maintaining precise results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the countertop area. Disassemble the Winco FWS-8 by lifting the wedge holder and removing blades. Rinse components under warm water to remove pulp and seeds. Apply a mild detergent solution and scrub with a soft brush; avoid abrasive pads. Sanitize food-contact parts with a CSA-compliant sanitizer per label directions. Air dry completely before reassembly. Inspect blades and mounts for wear; replace damaged parts. Clean daily to reduce bacteria, fire risk, and equipment failure.#@@#Additional Info#@#Winco FWS-8 Fruit Wedge Slicer is a manual countertop unit that cuts fruit into eight wedges.#@@#General Info#@#Description #@#
Handle high-volume fruit prep without sacrificing yield or consistency. This manual wedge slicer processes whole fruit into uniform segments quickly and reliably, reducing prep time and minimizing waste in busy kitchens and foodservice operations. Foodservice managers benefit from a compact countertop design that withstands repeated use while maintaining precise results.
#@@# Durable Aluminum Construction#@#
Engineers designed the frame and cutting components from heavy-gauge aluminum to resist corrosion and maintain blade alignment under frequent cycles. Staff will notice stable performance and lower replacement costs as the material resists deformation and eases daily cleaning.
#@@# Countertop Footprint#@#
Facilities gain a compact unit that mounts securely to work surfaces, preserving valuable counter space in crowded back-of-house areas. Operators achieve steady throughput without reallocating prep stations or interrupting workflow.
#@@# Manual Operation#@#
Chefs control cutting speed and force with a lever mechanism, enabling rapid adjustments for varying fruit sizes and textures. Technicians appreciate the simple mechanical design that allows quick field service and avoids electrical dependencies during peak shifts.
#@@# Consistent Wedges#@#
Design tolerances produce uniform wedge sizes for plated presentations and portion control, improving visual consistency across service lines. Managers track portioning accuracy more easily, which supports cost monitoring and menu standardization.
#@@# Medium Duty Capacity#@#
Manufacturers rate this unit for medium duty commercial use, fitting cafes, smaller restaurants, concession stands, and institutional kitchens that require reliable daily output. Supervisors can schedule routine use without overspecifying capacity or incurring excess capital expense.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco FWS-8 Fruit Wedge Slicer.#@@#Maintenance Guide#@#Use the Winco FWS-8 fruit wedge slicer on a stable, clean countertop and secure it before use. Disassemble blades and wash with warm, soapy water after each shift; rinse and dry thoroughly to prevent corrosion. Inspect aluminum frame and stainless steel components for cracks or deformation monthly and replace worn parts. Lubricate pivot points with food-grade oil every 90 days. Verify CSA compliance and store in a dry, ventilated area.