Beyond fish, this spatula is suitable for a variety of foods, including pancakes and delicate pastries. Its versatility makes it a valuable tool for any chef, enhancing the overall cooking experience and expanding culinary possibilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Winco FST-6 Stainless Steel Fish Spatula is straightforward. Start by rinsing it under warm water to remove any food residue. Use a mild dish soap and a soft sponge to gently scrub the spatula, paying attention to the slotted areas. Rinse thoroughly to eliminate soap traces. For the wooden handle, avoid soaking it; instead, wipe it with a damp cloth. Regular cleaning prevents contamination and maintains the spatula's appearance, ensuring it remains a reliable tool in your kitchen.#@@#Additional Info#@#The Winco FST-6 Stainless Steel Fish Spatula has a 6.75" slotted blade made of durable stainless steel for efficient flipping. Its wooden handle offers a comfortable grip, perfect for culinary professionals in food service.#@@#General Info#@#Description #@#
Beyond fish, this spatula is suitable for a variety of foods, including pancakes and delicate pastries. Its versatility makes it a valuable tool for any chef, enhancing the overall cooking experience and expanding culinary possibilities.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Winco FST-6 Fish Spatula.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Winco FST-6 Stainless Steel Fish Spatula, clean it promptly after each use. Hand wash with warm, soapy water and a soft sponge to prevent scratches. Avoid abrasive cleaners that may damage the stainless steel surface. Dry thoroughly to prevent moisture buildup, which can lead to rust. Store in a dry place, preferably hanging or in a drawer, to avoid contact with other utensils that could cause scratches.