Stop losing yield to inconsistent portions. This stainless steel portioner provides precise 2 oz. servings with a solid one-piece design that resists cross-contamination and reduces portion variance under heavy use. Food service teams achieve repeatable results while minimizing waste and labor time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless-steel portioner with a mild detergent and warm water after each use, rinse thoroughly, and air-dry. Sanitize high-touch areas like handles and storage racks using an EPA-registered sanitizer following label dilution and contact-time instructions. Inspect for residue and food buildup under shelves and in drawers; remove debris to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Winco FPS-2P 2 oz stainless steel portioner measures for consistent servings and resists corrosion. It has a solid construction to prevent allergen traps, a purple handle for quick ID, and weighs 0.24 pounds.#@@#General Info#@#Description #@#
Stop losing yield to inconsistent portions. This stainless steel portioner provides precise 2 oz. servings with a solid one-piece design that resists cross-contamination and reduces portion variance under heavy use. Food service teams achieve repeatable results while minimizing waste and labor time.
#@@# Capacity Accuracy#@#
The portioner delivers exact 2 oz. measures on every scoop, supporting consistent plate costs and nutritional accounting. Operators maintain portion control across high-volume lines without recalibration or guesswork.
#@@# Solid Construction#@#
Made from one-piece stainless steel, the tool resists bending, warping, and metal fatigue in commercial kitchens. Chefs withstand rigorous daily use and maintain structural integrity wash after wash.
#@@# Allergen Management#@#
The solid, single-piece design eliminates seams and crevices where allergens can hide, enabling effective sanitation between tasks. Kitchens reduce cross-contact risk and support compliance with allergen protocols.
#@@# Ergonomic Handle#@#
A purple handle provides visual identification and an ergonomic grip for repetitive scooping tasks. Staff experience less hand fatigue during long service periods while managers enforce color-coded workflows.
#@@# Low Weight#@#
At approximately 0.24 pounds, the portioner balances control and agility for rapid plating operations. Line cooks maneuver quickly without the inertia of heavier tools, increasing throughput during peak service.
#@@# Durability and Serviceability#@#
Stainless steel construction tolerates commercial dishmachine cycles and aggressive cleaning agents without plating loss. Maintenance teams limit replacements and maintain inventory continuity for predictable operating costs.
Founded in 1998, the company supports culinary professionals with practical, reliable tools designed for commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco FPS-2P portioner before each shift and verify the handle and bowl show no distortion or cracks. Rinse immediately after use to prevent starch or protein buildup, then soak in warm water with a neutral detergent for two to five minutes. Scrub with a soft brush on seams, rinse with potable water, and air dry or towel dry with a lint-free cloth. Sanitize per CSA guidelines when rotating utensils between allergens. Store in a dry rack to prevent corrosion.