This polyethylene food storage container is designed for high-traffic kitchens, hospitals, schools, and institutional ingredient storage. It integrates seamlessly with commercial workflows, supports organized inventory control, and simplifies handling during busy service periods.
LongDescription#@#Food Storage Container, 10 gallon, 15-11/16" dia. x 17-1/16"H, round, lid sold separately, polyethylene, white, NSF#@@#Cleaning Instructions#@#Wipe the Winco FCW-10 with a cloth dampened in warm water and mild detergent, then rinse with clear water and air dry. Sanitize high-touch zones (lid rim, handles, exterior) with an EPA-registered sanitizer per label directions, allow proper contact time, then wipe. Inspect for food residue under rims and booth edges; remove crumbs and dry to deter pests and prevent contamination of clean items and hands. Regular cleaning supports health-code compliance.#@@#Additional Info#@#Winco FCW-10 Food Storage Container holds 10 gallons, measuring 15-11/16" diameter by 17-1/16" H. Made from white polyethylene, it's NSF-certified for food contact. Lid sold separately.#@@#General Info#@#Description #@#
This polyethylene food storage container is designed for high-traffic kitchens, hospitals, schools, and institutional ingredient storage. It integrates seamlessly with commercial workflows, supports organized inventory control, and simplifies handling during busy service periods.
Handle up to 10 gallons of product with a compact footprint, allowing teams to store bulk ingredients efficiently. The round shape and 15-11/16 inch diameter optimize shelf and cart placement while the 17-1/16 inch height provides generous usable volume.
Molded polyethylene construction resists staining and odor retention, enabling routine cleaning and minimizing cross-contamination risks. The smooth interior surface reduces particle entrapment and accelerates washdown procedures.
Choose materials that support safe food contact in commercial settings. Documentation is straightforward for supervisors and inspectors reviewing storage practices.
Design facilitates stable stacking and efficient transport on carts or racks, improving back of house organization and reducing trip time between prep stations. Lightweight construction at 3.67 pounds enables one person to reposition full containers safely.
Accept standard lids sold separately, allowing kitchens to select sealed or vented options based on ingredient type and storage duration. Staff can adapt sealing methods to humidity and temperature control needs without replacing primary containers.
Choose a container that withstands daily commercial use while controlling replacement expense, supporting long-term operational budgets. Polyethylene resists impact and flex fatigue, maintaining form and function through routine service cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the polyethylene body weekly for cracks or stress whitening. Replace damaged containers to prevent contamination. Clean the interior and exterior with mild detergent and warm water; rinse thoroughly and air dry before storage. Sanitize surfaces with a food-safe sanitizer as per label instructions, observing dwell times. Verify lids fit securely; order replacements if seals degrade. Store off the floor on racks to prevent impact and aid cleaning.