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Winco EWP-2 Chafer Water Pan Electric 22-5/8"

Winco

$103.44
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SKU:
EWP-2
Weight:
6.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
EWP-2__16258
Item Type:
Water Pan
Material:
Plastic
Shape:
Rectangular
email_price:
no
Tags:
Chafing Dish Pan
Label Option type:
rectangles
Net Price:
89.99
msrp_price:
no
Ship From:
07644
Product Taxonomy:
CulinaryDepot>>Smallware>>Chafers, Chafer Accessories and Chafing Dishes>>Chafer Parts & Accessories
call_price:
no
map_price:
no
Mfr Toll Free:
(888) 946-2682
Packed By:
1 each
add_to_cart:
no
MAP Price:
103.44
Manufacturer:
Winco
login_price:
no
Product ID:
020e62ce-13f3-47f7-a9bd-1530c5fbe9e9
List Price:
246.89
Capacity3:
1.66
Capacity:
1.66
Taxonomy Weight:
6
Trigger BC Integration:
Y-1/13/2026_6:00PM
Primary Image:
Winco_EWP-2.png
Sale Price:
103.44
Filter_Manufacturer:
Winco
warranty:
Winco_EWP-2_1.pdf
Filter_Pro:
yes
PRO:
yes
UL Certified:
Yes
Filter Type:
Water Pans
Filter_Width:
8 - 14 Inches
Filter_Material:
Plastic
Filter_Shape:
Rectangle
Filter_Type:
Water Pans
732 Location Available:
0
Keyfeatures5:
Durable plastic pan reduces breakage risk
Keyfeatures4:
1.66 gallons capacity for large service runs
Keyfeatures6:
UL certified for safety compliance
Keyfeatures:
Electric 120V for stable heat control
Keyfeatures3:
Fits standard chafer frames
Keyfeatures2:
Adjustable temperature for precise food holding
short_description:
Built for continuous service, the Winco EWP-2 electric chafer water pan measures 22-5/8" x 13-5/8" x 7"H.
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Professional kitchens require equipment that performs consistently under continuous use, and this electric chafer water pan meets that demand with precise temperature control and a design that fits standard chafer frames. Operators will appreciate that the unit runs on 120v/60/1-ph power at 900 watts, drawing 7.5 amps for reliable heating without complex installation. Certified to UL standards, this standalone pan provides controlled warming that supports high-volume service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove food residue and water after each service using a soft cloth and mild detergent. Rinse with clean water and dry thoroughly to prevent mineral buildup and corrosion. Sanitize high-touch exterior zones like handles, lids, and frame seams with an approved sanitizer following label contact times. Inspect seals and wiring; tighten connectors and replace damaged parts. Regular cleaning prevents contamination, deters pests, preserves finish, and supports health code compliance.#@@#Additional Info#@#Winco EWP-2 electric chafer water pan measures 22-5/8" x 13-5/8" x 7"H, holds 1.66 capacity, and offers adjustable temperature control with a 120V/60Hz, 7.5 amp, 900W heater; UL listed plastic fits standard chafer frames for commercial use.#@@#General Info#@#Description #@# Professional kitchens require equipment that performs consistently under continuous use, and this electric chafer water pan meets that demand with precise temperature control and a design that fits standard chafer frames. Operators will appreciate that the unit runs on 120v/60/1-ph power at 900 watts, drawing 7.5 amps for reliable heating without complex installation. Certified to UL standards, this standalone pan provides controlled warming that supports high-volume service. #@@# Power Efficiency#@# Engineers specified a 900-watt heating element to balance rapid heat-up with steady-state efficiency, minimizing energy waste during extended service. Facilities that monitor electrical load will find the 7.5 amp draw predictable for kitchen circuit planning. #@@# Temperature Control#@# The adjustable temperature control allows staff to set and maintain target heat ranges for held food items, reducing overcooking and moisture loss. Chefs will deliver consistent product quality across long service periods. #@@# Standard Frame Compatibility#@# Design dimensions of 22.625 inches by 13.63 inches by 7 inches high allow the pan to fit in common chafer frames or operate as a standalone unit, simplifying inventory and layout. Managers gain flexibility when configuring buffet lines or transport setups. #@@# Material Choice#@# Manufacturers selected durable plastic for the pan to resist corrosion and reduce replacement frequency in humid environments. Maintenance crews will handle lighter components during cleaning cycles, lowering ergonomic strain. #@@# Capacity Details#@# The pan holds 1.66 gallons, which translates to practical volumes for full-size chafer applications and small catering runs, enabling predictable portion planning. Purchasing teams can match this capacity to event size to avoid frequent refills. #@@# Portability and Weight#@# At approximately 6 pounds, the pan remains easy to lift and position while offering structural stability when filled and in use. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco EWP-2 water pan regularly and remove scale with a 1:10 vinegar-to-water solution to prevent mineral buildup. Empty and rinse after each service, then dry with a clean cloth to prevent corrosion. Verify electrical cord integrity and replace damaged cords per CSA guidelines. Calibrate temperature control monthly and log readings. Store the unit in a dry area and avoid stacking heavy items on plastic surfaces to prevent deformation.