The universal dump station pan holder secures high-capacity pans, allowing staff to maintain flow during peak service while protecting heat lamp setups and simplifying changeover procedures. Designed for commercial kitchens, the accessory withstands continuous use and integrates with existing heat lamp rigs to support reliable plating and holding workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the heat lamp and remove pans. Wash the pan holder with a mild detergent and warm water, scrubbing crevices with a soft brush. Rinse thoroughly and air dry to prevent corrosion. Inspect mounting hardware and replace damaged parts. Clean vents and surrounding surfaces to stop grease buildup and reduce fire risk. Schedule coil and component checks monthly to maintain efficiency, prevent breakdowns, and help pass CSA and health inspections.#@@#Additional Info#@#Winco's EHL-PH-B pan holder fits EHL-3C heat lamps and secures 2-1/2" and 4" deep pans. Made of black steel, it measures 22.44" wide, 14.96" deep, and 4.53" high, supporting efficient dump station workflow and meeting CSA standards.#@@#General Info#@#Description #@#
The universal dump station pan holder secures high-capacity pans, allowing staff to maintain flow during peak service while protecting heat lamp setups and simplifying changeover procedures. Designed for commercial kitchens, the accessory withstands continuous use and integrates with existing heat lamp rigs to support reliable plating and holding workflows.
This holder accepts standard 2-1/2 inches and 4 inches deep pans, enabling kitchens to stage multiple menu items simultaneously. Operators reduce handling time by switching pans quickly, which improves throughput during rush periods.
Manufacturers select robust materials and a black finish to resist wear and hide staining in active environments. Chefs preserve service quality with a component that endures repeated placement and removal without deforming.
Engineers sized the unit to fit universal dump station configurations and to work with common heat lamp modules designed for EHL-3C systems. Managers gain flexibility by retrofitting existing stations instead of replacing entire assemblies.
The holder measures approximately 22.44 inches wide by 14.96 inches deep with a height near 4.53 inches, providing compact staging without encroaching on counter space. Teams maximize line layout while keeping pans accessible for rapid plating.
Weighing about 0.95 pounds, the accessory remains portable for cleaning and reconfiguration while remaining stable under loaded conditions. Staff reposition the element quickly during setup changes or equipment maintenance.
The design meets practical service demands and aligns with common food warmer parts and heat lamp accessory inventories, simplifying parts management. Purchasing agents streamline procurement by selecting a component that integrates with standard commercial holding systems.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco EHL-PH-B pan holder regularly for corrosion and mechanical wear. Clean with a mild detergent solution and rinse with water; dry immediately to prevent surface oxidation. Tighten mounting hardware monthly and replace fasteners showing deformation. Align pans to seat fully and verify secure retention before service. Lubricate pivot points with food‑safe lubricant quarterly. Document maintenance actions and cycle parts replacement per usage hours.