Winco CHH-103 High Chair 20"

LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe seat, back and buckle with a mild detergent solution and a soft cloth; rinse and dry to remove residue. Clean high-touch zones—menu covers, chair backs, booth crevices, and bathroom door handles—daily and sanitize with an EPA-approved disinfectant per label. Vacuum crumbs under shelves and along booth seams to deter pests. Inspect and spot-treat stains to preserve mahogany finish and extend service life. Regular cleaning prevents cross-contamination and supports health-code compliance.#@@#Additional Info#@#Winco CHH-103 High Chair 20" has a 20.13" seat width and 29.25" height. Made from rubber wood with a mahogany finish, it features a stackable design, buckle strap restraint, and weighs 14.55 pounds, ideal for high-turnover foodservice.#@@#General Info#@#Description #@# Designed for knockdown assembly, the chair ships flat to reduce freight costs and simplifies installation on-site. Maintenance crews can easily access fasteners for inspection or replacement, supporting predictable lifecycle management.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco CHH-103 High Chair weekly for loose fasteners and tighten bolts to maintain structural integrity. Clean wood surfaces with a pH-neutral cleaner and soft cloth; avoid excess water to prevent swelling. Sanitize the buckle strap after each service with approved sanitizer and air-dry thoroughly. Stack chairs only on level surfaces and limit stacks per manufacturer guidance to prevent damage. Refinish worn mahogany areas with compatible sealant annually to protect finish.