Command attention: Designed for busy kitchens that demand consistent head protection and professional presentation, this chef hat delivers a secure fit, durable construction, and easy maintenance. It suits culinary teams in restaurants, institutions, and hospitality venues seeking reliable headwear that withstands daily use. Practical details such as adjustable closure, machine washability, and a breathable fabric blend support long shifts and repeated laundering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Machine wash cold with mild detergent; tumble dry low. Fasten Velcro closure before washing to protect fabric and hardware. Spot-clean stains with dilute sanitizer on nonmetallic cloth and rinse. Clean high-touch zones like hat brim and closure after each shift to prevent germ transfer, shape customer perception, and meet surface hygiene expectations. Inspect for wear; replace if fabric thins or Velcro fails.#@@#Additional Info#@#Winco CH-13BK Black Chef Hat, 13" high, is made of a 65/35 poly-cotton blend with adjustable Velcro for most staff. Machine wash care simplifies laundering, and the 0.27-pound weight reduces head strain during long shifts.#@@#General Info#@#Description #@#
Command attention: Designed for busy kitchens that demand consistent head protection and professional presentation, this chef hat delivers a secure fit, durable construction, and easy maintenance. It suits culinary teams in restaurants, institutions, and hospitality venues seeking reliable headwear that withstands daily use. Practical details such as adjustable closure, machine washability, and a breathable fabric blend support long shifts and repeated laundering.
#@@# Fit Adjustability#@#
Velcro closure allows quick size adjustment to accommodate most staff, enabling managers to reduce sizing errors and avoid repeated replacements. Staff gain a consistent fit and comfort during varied tasks, improving compliance with uniform standards.
#@@# Durable Fabric Blend#@#
A 65/35 poly cotton blend withstands frequent washes while retaining its shape, which lowers replacement frequency and controls uniform costs. Laundering cycles remain efficient because the material dries quickly and resists shrinkage.
#@@# Hygiene Maintenance#@#
Machine wash and dry compatibility simplifies sanitation protocols, enabling kitchens to maintain clean headwear without special care requirements. Washing performance effectively removes food soils and sweat, supporting food safety programs.
#@@# Professional Presentation#@#
A structured 13-inch profile creates a uniform silhouette that reinforces team appearance during service and inspections. Staff project a cohesive image that aligns with hospitality standards and guest expectations.
#@@# Lightweight Construction#@#
Weighing approximately 0.27 pounds, this hat minimizes heat retention and reduces neck strain during long shifts, keeping staff comfortable. Lightweight gear improves endurance for staff working under hot kitchen conditions.
#@@# Color Consistency#@#
The black color conceals stains between service cycles and coordinates with multiple uniform palettes, reducing the need for frequent replacements for cosmetic reasons.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco CH-13BK Black Chef Hat by machine washing in warm water with mild detergent; avoid bleach to preserve fabric strength. Tumble dry low and adjust Velcro closure while damp to retain fit. Inspect seams and Velcro monthly and replace if failure appears. Store flat or on a form to prevent creases. Rotate inventory to balance wear, document wash cycles per hat, and discard units that exceed sanitation thresholds or show fiber breakdown.