Stop wasting time with ineffective filters that leave grit in soups and sauces. This 10-inch stainless steel bouillon strainer offers extra fine filtration and robust construction for continuous kitchen use, enabling consistent clarifications and smooth stocks at scale. Foodservice teams will appreciate the balance of durability and handling designed for high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Winco CCB-10R 10" stainless steel bouillon strainer after each use. Rinse debris immediately, scrub mesh with a soft brush and mild detergent, then sanitize with a 200 ppm chlorine solution or commercial sanitizer for 60 seconds. Air-dry upside down on a clean rack. Inspect handles and welds regularly and remove food buildup under rims to prevent pests and contamination of high-touch zones, maintain appearance, and ensure health-code compliance.#@@#Additional Info#@#Winco CCB-10R 10" stainless steel bouillon strainer has an extra-fine mesh and ergonomic handle for efficient stock and sauce clarification.#@@#General Info#@#Description #@#
Stop wasting time with ineffective filters that leave grit in soups and sauces. This 10-inch stainless steel bouillon strainer offers extra fine filtration and robust construction for continuous kitchen use, enabling consistent clarifications and smooth stocks at scale. Foodservice teams will appreciate the balance of durability and handling designed for high-turn environments.
#@@# Wide Mesh Surface#@#
The extra fine mesh covers a full 10-inch diameter to remove particulates down to a very small size, producing clear stocks and refined sauces efficiently. Chefs achieve faster yields of finished liquids with reduced need for re-straining or skimming, improving line speed during peak service.
#@@# Heavy Duty Construction#@#
Stainless steel construction resists corrosion and withstands repeated contact with hot liquids and high humidity. Kitchen staff obtain reliable performance and predictable maintenance cycles, lowering replacement frequency and preserving kitchen standards.
#@@# Integrated Handle Design#@#
A single, sturdy handle provides a secure grip and precise control when pouring or resting the strainer over pots and pans. Line cooks reduce spills and wrist strain while transferring hot liquids, enhancing safety at busy stations.
#@@# Optimized Capacity#@#
The 10-inch diameter offers a balance between surface area and maneuverability for both large stockpots and smaller saucepans. Operators process significant volumes per pass without sacrificing control, which helps maintain throughput in institutional kitchens.
#@@# Easy Cleaning Profile#@#
Smooth stainless surfaces and a simple design allow quick rinsing and thorough sanitation under standard procedures, including commercial dish machines that tolerate stainless steel. Sanitation teams save time on turnaround and maintain compliance with health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers the Winco CCB-10R Bouillon Strainer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect the Winco CCB-10R strainer after each shift for dents, loose welds, or handle play and replace units showing damage. Rinse immediately after use to prevent solids from drying in the extra fine mesh; use a soft brush and warm water with mild detergent to clear pores. Sanitize per facility protocol; submerge in approved sanitizer solution or run through a commercial dishwasher. Dry fully to prevent spotting and store suspended to avoid mesh deformation.