Stop trading control for convenience. This 6-inch round cast iron skillet delivers precise heat retention and durable construction for high-frequency foodservice tasks, allowing staff to sear, finish, and transport portions without temperature loss. Facility managers find the compact footprint and induction readiness simplify line layouts while reducing equipment needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the skillet with hot water and a nylon brush after use; avoid soap unless removing grease. Dry immediately with a towel, then heat briefly to evaporate moisture. Rub a thin layer of neutral oil onto the warm cooking surface to maintain seasoning. Remove stuck food with gentle scraping; never soak cast iron. Clean high-touch areas like handles and lids often to prevent cross-contamination and pest attraction, and to support health inspections and customer perception.#@@#Additional Info#@#Winco CAST-6 6" FireIron skillet features a 6" pre-seasoned cast iron surface, induction-ready design, and a single handle for heat retention and even searing; it weighs 2.49 pounds and meets CSA standards.#@@#General Info#@#Description #@#
Stop trading control for convenience. This 6-inch round cast iron skillet delivers precise heat retention and durable construction for high-frequency foodservice tasks, allowing staff to sear, finish, and transport portions without temperature loss. Facility managers find the compact footprint and induction readiness simplify line layouts while reducing equipment needs.
#@@# Heat Retention#@#
Cast iron mass stores thermal energy and releases it evenly across the cooking surface, maintaining consistent temperatures during searing and pan sauces. Operators achieve repeatable results for small-batch proteins and reductions in product waste due to spot cooling.
#@@# Induction Ready#@#
Manufacturers designed the bottom profile to work on induction cooktops, enabling use on modern commercial ranges and portable induction units. Chefs switch between heat sources without losing responsiveness or risking uneven cooking.
#@@# Pre-Seasoned Finish#@#
Factory-applied seasoning creates an initial nonstick layer that minimizes sticking and reduces seasoning time before service. Staff experience fewer lost portions during high-throughput shifts and require less oil during cooking.
#@@# Compact Footprint#@#
The six-inch diameter suits portion control, mise en place tasks, and small-batch finishing on crowded lines or satellite kitchens. Kitchens conserve workspace while maintaining the ability to sear, toast, or finish individual servings.
#@@# Single Handle Design#@#
A single, full-length handle provides a secure grip during transfer from range to service area and pairs well with oven mitts and tongs used in commercial settings. Line cooks maneuver pans rapidly during service without sacrificing control.
#@@# Durable Construction#@#
Solid cast iron construction resists deformation under repeated high-heat cycles and stands up to mechanical handling typical in institutional environments. Maintenance teams service the item with occasional re-seasoning rather than frequent replacement.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco CAST-6 skillet regularly for cracks or surface rust. After each use, rinse with warm water and scrub with a nonmetal brush; avoid detergent unless necessary. Dry immediately and heat briefly to evaporate residual moisture. Apply a thin layer of neutral oil, wipe excess, and store in a dry area. Re-season as needed by baking at 350°F for one hour after coating. Rotate stock to prevent long-term storage moisture damage.