Stop wasting time with flimsy lids that warp under heat. This roll-top cover delivers a controlled steam table environment with a robust stainless steel body and a smooth rolling action that keeps pans accessible while retaining heat and moisture. Designed for food service operations, it reduces refill frequency and simplifies service during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe roll-top cover with a soft cloth and warm mild detergent; rinse with clean water and dry immediately to prevent water spots. Disinfect high-touch zones like handle and edges using a food-safe sanitizer per label for contact-time compliance. Inspect for dents and food buildup in roll track; remove debris with a soft brush. Clean weekly under serving stations to deter pests and maintain CSA and health-code expectations. Regular cleaning prevents cross-contamination and preserves finish.#@@#Additional Info#@#Winco's C-RCF roll-top cover fits full-size steam table pans, measures 20.75" by 11.88", and uses stainless steel to resist corrosion; CSA-certified design and 11.02 pounds shipping weight meet safety and handling requirements.#@@#General Info#@#Description #@#
Stop wasting time with flimsy lids that warp under heat. This roll-top cover delivers a controlled steam table environment with a robust stainless steel body and a smooth rolling action that keeps pans accessible while retaining heat and moisture. Designed for food service operations, it reduces refill frequency and simplifies service during peak hours.
#@@# Construction Quality#@#
Constructed from stainless steel, this cover resists corrosion and stands up to daily cleaning protocols common in commercial kitchens. Engineers designed the roll-top mechanism to align with full-size pans and provide consistent coverage across a 20.75-inch width and 13-inch depth.
#@@# Precision Fit#@#
Designed for full-size pans, the cover fits standard steam table openings to minimize heat loss and prevent splashing during transport. Operators find that a proper fit reduces product waste and maintains serving temperatures for longer periods.
#@@# Roll Top Mechanism#@#
The roll-top design allows operators to access contents without fully removing a lid, improving speed during service lines and preserving humidity around food. Staff can open only the required section, which decreases heat exchange and lowers energy demand on holding units.
#@@# Service Efficiency#@#
Smooth roll action conserves staff motion and reduces time spent managing pan covers during high throughput periods. Technicians can replace or clean the unit quickly, which decreases downtime during shift changes.
#@@# Compliance and Safety#@#
This cover carries NSF certification, ensuring it meets sanitary standards for food contact surfaces and cleaning procedures in institutional settings. Managers receive clear verification for inspections and internal audits.
#@@# Dimensional Details#@#
The lid measures 20.75 inches wide and 11.88 inches high, with a 13-inch depth profile that aligns with standard full-size pan dimensions. Facilities can plan layout and inventory precisely using these metrics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect roll-top cover daily for dents, rust, and hinge wear; replace damaged parts to maintain seal integrity. Clean stainless steel with a mild detergent and warm water, then dry completely to prevent spotting. Sanitize surfaces with an approved food-contact sanitizer following dwell-time instructions. Lubricate hinges quarterly with a food-grade lubricant. Store covers flat and avoid stacking to prevent warping and ensure CSA compliance.