Stop sacrificing presentation for speed. This full-size roll top chafer combines professional serving capacity with durable construction to support busy foodservice operations without compromising food quality or appearance. Designed for scaled service, this unit streamlines setup and keeps hot menu items at consistent temperatures during extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a soft cloth and mild detergent; rinse and dry to avoid water spots. Remove food pan and water pan; clean pans in hot soapy water or commercial dishwasher. Sanitize high-touch zones like roll-top handle, fuel holders, and lid with EPA-approved sanitizer. Inspect seals and fuel holders; replace damaged parts. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Winco C-5080 Dallas Chafer 8 qt has a stainless steel body with a roll-top cover, mirror finish, and gold accents. It includes food and water pans, and fuel holders; measures 13.78" W x 15.35" H, weighs 22.3 lbs, and meets CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing presentation for speed. This full-size roll top chafer combines professional serving capacity with durable construction to support busy foodservice operations without compromising food quality or appearance. Designed for scaled service, this unit streamlines setup and keeps hot menu items at consistent temperatures during extended service periods.
#@@# Capacity Control#@#
Eight-quart capacity suits full pans and high-volume lines, allowing chefs to stage large portions for continuous service. Operators gain predictable hold times and reduce refill cycles when they plan around this capacity.
#@@# Stainless Steel Construction#@#
Stainless steel construction provides corrosion resistance and a mirror finish that simplifies sanitation routines. Staff complete cleaning faster and maintain a polished appearance that matches professional front-of-house standards.
#@@# Roll Top Cover#@#
The roll top cover design offers single-handed access and minimizes heat loss while servers plate dishes. Staff retain visual contact with contents and speed service without lifting a heavy hinged lid.
#@@# Included Service Components#@#
The set includes a food pan, water pan, and fuel holders, enabling kitchens to deploy the unit immediately and avoid sourcing separate accessories. Managers eliminate compatibility issues and reduce setup time for events and buffet lines.
#@@# Canned Heat System#@#
Canned heat operation delivers portable, consistent heat without hard plumbed connections, enabling flexible placement on buffets and carts. Culinary teams control temperature through fuel placement and water depth to match product requirements.
#@@# Rectangular Footprint#@#
The rectangular shape maximizes serving surface while conserving counter space in tight layouts, fitting standard full-size pan dimensions. Planners optimize flow and align multiple units for multi-item presentations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to ensure secure closure and smooth roll-top operation. Remove food pan and water pan after service; wash in warm, soapy water and sanitize per local code. Clean stainless steel exterior with a nonabrasive cloth and approved detergent; rinse and dry to prevent spotting. Empty fuel holders and dispose of residues; inspect for corrosion and replace defective units. Calibrate placement on level surfaces to maintain even heat distribution and safe operation.