Stop losing heat and customers during peak service hours. This insulated red delivery bag combines structured capacity with reliable thermal retention to keep hot items at safe serving temperatures over extended routes. Designed for commercial food transport, the unit delivers predictable temperature performance and durable handling for high-frequency deliveries.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with a mild detergent solution and a soft cloth, rinsing with clean water and drying thoroughly. Sanitize high-touch zones like handles and zippers using EPA-registered sanitizer per label directions. Inspect seams and insulation for damage; repair or replace if compromised. Store bag dry and elevated to prevent pests and odors. Regular cleaning prevents contamination of clean items and hands and maintains customer confidence and health-code compliance.#@@#Additional Info#@#Winco BGDV-22 insulated delivery bag measures 22" x 22" x 12"H and retains temperature: 2 hours at 167°F, 4 hours at 131°F, and 6 hours at 95°F. EPE filling with polyester liner ensures durability for foodservice transport.#@@#General Info#@#Description #@#
Stop losing heat and customers during peak service hours. This insulated red delivery bag combines structured capacity with reliable thermal retention to keep hot items at safe serving temperatures over extended routes. Designed for commercial food transport, the unit delivers predictable temperature performance and durable handling for high-frequency deliveries.
#@@# Capacity And Fit#@#
This unit measures 22 inches by 22 inches by 12 inches high, providing a square footprint that accommodates multiple pans, boxed meals, or stacked containers. Operators will gain consistent interior volume for route planning and portion stacking, reducing trips and loading time.
#@@# Thermal Retention Performance#@#
EPE fill and a polyester liner maintain temperatures for controlled intervals: two hours at 167° F, four hours at 131° F, and six hours at 95° F, enabling reliable hot holding across short and moderate delivery windows. Supervisors can plan routes and schedules around documented retention benchmarks to protect quality and food safety.
#@@# Durable Exterior Construction#@#
The polyester shell resists abrasion and repeated handling while maintaining a professional appearance in red that identifies hot products quickly. Managers will appreciate that the exterior withstands typical courier wear, extending service life and lowering replacement frequency.
#@@# Lightweight Portability#@#
Weighing 3.57 pounds, the bag remains manageable for drivers and service staff during multi-stop runs, reducing fatigue and speeding exchanges. Teams can maintain a steady delivery cadence without bulky gear slowing handoffs.
#@@# Insulated Interior Design#@#
The laminated polyester liner pairs with closed-cell EPE foam to minimize heat transfer and moisture penetration, aiding condensation control and preserving texture. Kitchen staff will notice reduced product degradation and fewer complaints tied to sogginess or temperature loss.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco BGDV-22 delivery bag by inspecting seams and zipper action weekly; repair stitching and replace worn zippers promptly. Clean the polyester liner with a mild detergent and warm water; rinse and air dry fully before storage. Sanitize interior after raw food transport using a food-safe sanitizer per label instructions. Store the bag flat in a cool, dry area to preserve EPE insulation and prevent deformation. Check thermal performance periodically.