Stop settling for insulated carriers that fail when timing matters. This insulated delivery bag offers engineered temperature retention and durable construction to protect product quality during transit and peak service periods. Food service teams gain consistent thermal performance in a compact, easy-to-handle package that supports delivery, catering, and short-term holding operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with a mild detergent and warm water using a soft cloth; rinse and air dry. Sanitize high-touch zones (zippers, handles, menu pockets) with an approved surface disinfectant per label contact time. Inspect seams and EPE insulation for residue; spot-clean stains promptly. Store bag dry and elevated to prevent pests and odor. Regular cleaning prevents cross-contamination, preserves appearance, and helps meet health code expectations.#@@#Additional Info#@#Winco BGDV-12 Red food delivery bag measures 12" x 12" x 12"H. It uses EPE filling with a polyester liner to retain temperature: 2 hours at 167° F, 4 hours at 131° F, 6 hours at 95° F, weighing 1.53 pounds and meeting CSA standards.#@@#General Info#@#Description #@#
Stop settling for insulated carriers that fail when timing matters. This insulated delivery bag offers engineered temperature retention and durable construction to protect product quality during transit and peak service periods. Food service teams gain consistent thermal performance in a compact, easy-to-handle package that supports delivery, catering, and short-term holding operations.
#@@# Insulated Performance#@#
Designed with EPE filling and a polyester liner and shell, the unit preserves heat for controlled intervals, keeping contents at 167°F for up to 2 hours, at 131°F for up to 4 hours, and at 95°F for up to 6 hours. Operators can predict holding windows and schedule routes to meet hot holding requirements effectively.
#@@# Compact Footprint#@#
Measuring 12 inches by 12 inches by 12 inches high, the bag fits standard steam table pans and stacks easily in vehicles or storage racks. Kitchens with limited staging space benefit from the cube profile that optimizes shelf and trunk space without sacrificing capacity.
#@@# Robust Exterior#@#
Polyester construction provides abrasion resistance and repeated-use durability in daily service environments. Staff can handle the bag repeatedly without structural degradation, reducing replacement frequency and lowering lifecycle costs.
#@@# Lightweight Handling#@#
Weighing just 1.53 pounds, the unit eases manual transport during multi-stop runs and catering drops. Drivers and runners experience less fatigue, which supports faster deliveries and improved on-time performance.
#@@# Thermal Management#@#
EPE insulation maintains internal temperature while minimizing heat transfer to the exterior, reducing burn risk for handlers. Managers can rely on predictable thermal decay curves when planning hold times for hot menu items.
#@@# Visible Color Coding#@#
The red shell color enables quick identification during busy shifts and simplifies inventory rotation for front and back of house.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect insulation seams weekly and repair stitching to maintain thermal performance. Rotate bags by serial use to balance wear and extend service life. Clean liner after each shift with a food-safe sanitizer and warm water; dry fully before storage to prevent microbial growth. Store bags flat in a cool, dry area away from heat and chemicals. Verify zipper function and replace damaged sliders; ensure Velcro closures align and adhere.