Company founded in 1998 provides industry-focused products for restaurateurs, schools, hospitals, and hospitality operations seeking durable smallware. Catalog offerings emphasize value, practical design, and materials selected to perform in high-usage environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#For the Winco ASP-10 10 Qt Aluminum Sauce Pan, wipe interior and exterior after each use with warm water and mild detergent, then rinse and dry immediately to prevent staining and corrosion. Scrub high-touch zones—rivet handles and rims—with a soft brush and sanitizer to stop germ transfer and protect customers and staff. Inspect for residue under shelves and storage to deter pests and maintain health-code compliance. Store dry in ventilated area.#@@#Additional Info#@#Winco ASP-10 10 Qt aluminum sauce pan has a 10 Qt. capacity, flared sides, and a riveted handle for easy pouring. It weighs 4.13 pounds, measures 11.5" diameter by 5.75" height, and features NSF certification and durable aluminum construction.#@@#General Info#@#Description #@#
Company founded in 1998 provides industry-focused products for restaurateurs, schools, hospitals, and hospitality operations seeking durable smallware. Catalog offerings emphasize value, practical design, and materials selected to perform in high-usage environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco ASP-10 Sauce Pan.#@@#Maintenance Guide#@#Clean the Winco ASP-10 10 Qt Aluminum Sauce Pan after each shift using warm water and a mild detergent; scrub gently with a nonabrasive pad to prevent surface scratches. Rinse thoroughly and dry immediately to avoid spotting. Inspect riveted handles weekly and tighten or replace fasteners showing corrosion. Descale interior with a 1:4 vinegar to water solution for mineral buildup, then rinse. Store pans stacked with protective liners between units to prevent abrasion.