Serve consistently hot coffee without interruption using a commercial airpot designed for sustained thermal performance and heavy-duty use. This 2.5-liter stainless steel unit provides continuous dispensing through a lever-top mechanism while maintaining target temperatures for extended periods. Operators can rely on straightforward controls and a robust build for dependable service in high-traffic settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wipe the stainless steel exterior and lever; rinse with clean water and dry with a soft cloth. Clean the stainless steel liner and pump with a food-safe sanitizer after each shift; flush with potable water before reuse. Inspect the swivel base and seals daily, tightening fasteners and replacing worn gaskets. Regular cleaning prevents germ transfer at high-touch zones, maintains appearance, deters pests, and supports health-code compliance.#@@#Additional Info#@#Winco APSK-725 2.5L stainless steel airpot has a 2.5-liter capacity with a stainless liner and lever-top dispenser. Double-wall insulation keeps heat for 10 hours at 175°F and 24 hours at 151°F.#@@#General Info#@#Description #@#
Serve consistently hot coffee without interruption using a commercial airpot designed for sustained thermal performance and heavy-duty use. This 2.5-liter stainless steel unit provides continuous dispensing through a lever-top mechanism while maintaining target temperatures for extended periods. Operators can rely on straightforward controls and a robust build for dependable service in high-traffic settings.
#@@# Capacity Control#@#
Maintain large batch service with a 2.5 L capacity, equivalent to 84 oz, enabling fewer refills during peak periods. Managers can reduce labor interruptions and enhance throughput in cafeterias, catering lines, and bar stations.
#@@# Thermal Retention#@#
Preserve hot product temperature for extended intervals, holding 175°F for 10 hours and 151°F for 24 hours, which supports long service shifts. Staff benefit from predictable temperature performance that minimizes waste from cooling.
#@@# Stainless Liner#@#
Rely on a stainless steel liner that resists flavor transfer and simplifies sanitation protocols required in institutional kitchens. Supervisors can meet food safety standards more easily while maintaining consistent taste.
#@@# Lever Dispensing#@#
Operate a lever-type pump that dispenses liquid quickly with one-handed use, accelerating service at self-serve stations and behind counters. Team members experience faster pour cycles and greater control over portioning.
#@@# Durable Exterior#@#
Choose a satin finish stainless body designed for frequent handling and routine cleaning in commercial environments. Maintenance teams will notice fewer surface blemishes and a steady appearance over time.
#@@# Identification Tags#@#
Organize multiple containers with four included colored identification tags to prevent cross-contamination and streamline workflow. Procurement teams can deploy clear labeling across shifts and locations to support inventory rotation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean interior and lid weekly with warm water and mild detergent; rinse thoroughly and dry immediately to prevent mineral stains. Inspect lever mechanism and swivel base monthly; tighten fasteners and lubricate pivot points with food-grade lubricant. Descale liner quarterly using a 1:1 white vinegar and water solution; flush with potable water until odor-free. Replace identification tags when worn. Store upright in a ventilated area away from direct heat.