Stop sacrificing thermal performance for convenience. This 3.0-liter airpot delivers precise hot liquid dispensing and extended heat retention while resisting wear in high-traffic settings. Designed for foodservice professionals, it combines durable stainless steel construction with a glass liner to maintain flavor integrity and meet demanding operational cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disassemble lid and lever. Rinse glass liner with warm water and mild detergent; scrub with a soft brush. Sanitize high-touch surfaces (handle, lever, swivel base, body) with EPA-approved sanitizer; wipe dry. Inspect seals and tags; replace damaged parts. Clean exterior weekly to prevent grime that attracts pests and to maintain appearance and CSA compliance. Regular cleaning prevents cross-contamination and preserves customer confidence.#@@#Additional Info#@#Winco AP-835 3.0 Liter airpot has a glass liner and stainless steel double-wall that keeps heat for 10 hours at 171F and 24 hours at 147F. It features a lever-top dispenser with a swivel base and includes four colored tags for service.#@@#General Info#@#Description #@#
Stop sacrificing thermal performance for convenience. This 3.0-liter airpot delivers precise hot liquid dispensing and extended heat retention while resisting wear in high-traffic settings. Designed for foodservice professionals, it combines durable stainless steel construction with a glass liner to maintain flavor integrity and meet demanding operational cycles.
#@@# Capacity Precision#@#
Engineered to hold 3 liters, the unit stores 102 oz of hot liquid to support continuous service runs. Managers can reduce refill frequency during peak periods and plan staff workload with predictable volume metrics, ensuring efficient operations.
#@@# Thermal Retention#@#
Double wall insulation and a glass liner retain temperature for long service intervals, maintaining 171°F for 10 hours and 147°F for 24 hours. Chefs and catering teams can keep menu items within target temperature ranges without the need for continuous reheating, enhancing food quality.
#@@# Durable Construction#@#
The stainless steel body with a satin finish resists dents, corrosion, and constant handling in commercial kitchens. Maintenance teams benefit from a rugged exterior that withstands daily transport and cleaning routines, ensuring longevity and reliability.
#@@# User-Friendly Dispensing#@#
The lever-top dispensing system provides controlled pours and minimizes spills during high-paced service. Staff can reduce waste and improve portion consistency with a robust top designed for frequent actuation, making service smoother and more efficient.
#@@# Service Identification#@#
Included colored identification tags allow for quick content labeling and reduce cross-use errors across multiple stations. Supervisors can streamline rotation protocols and maintain compliance with service standards, enhancing overall operational efficiency.
#@@# Stable Operation#@#
A swivel base ensures stable placement and simple repositioning on crowded counters or carts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly for wear and replace immediately to maintain thermal efficiency. Drain and descale the glass liner monthly using a 1:10 vinegar-to-water solution; rinse thoroughly. Clean the stainless steel exterior with a soft cloth and neutral detergent; avoid abrasive pads. Operate the lever gently and check the swivel base for free rotation; tighten fasteners as needed. Store upright in a dry area and tag units with service dates for traceability.