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Winco ALDP-96 96 Oz. Aluminum Dough Retarding/Proofing Pan

Winco

$6.58
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SKU:
ALDP-96
Weight:
0.78 LBS
Shipping:
Calculated at Checkout
SKU Number:
ALDP-96__16258
Qty Break:
12 Each
email_price:
no
Tags:
Dough Proofing Retarding Pans / Boxes
Label Option type:
rectangles
Net Price:
5.48
msrp_price:
no
Ship From:
07644
Product Taxonomy:
CulinaryDepot>>Smallware>>Food Storage Supplies>>Pizza and Baking Containers
call_price:
no
map_price:
no
Mfr Toll Free:
(888) 946-2682
Packed By:
24 Each per Case
add_to_cart:
no
MAP Price:
6.58
Manufacturer:
Winco
login_price:
no
Product ID:
cc029bf4-c40d-dd11-a23a-00304834a8c9
List Price:
15.83
Taxonomy Weight:
0.775
Trigger BC Integration:
Y-11/18/2025_6:00PM
Primary Image:
Winco_ALDP-96.png
Filter Type:
Pans
Height (H):
3"
Material:
Aluminum
Capacity:
96 Oz.
Filter_Manufacturer:
Winco
Filter_Material:
Aluminum
Filter_Type:
Pans
Sale Price:
6.58
other_types:
ALDP-48$48 oz.#@#ALDP-96$96 oz.
warranty:
Winco_ALDP-96_1.pdf
Filter_Width:
7 - 9 Inches
Filter_Pro:
yes
PRO:
yes
Item Type:
Pans
Keyfeatures5:
Compatible with various setups
Keyfeatures4:
Lightweight for easy handling
Keyfeatures6:
Great for bakeries and pizzerias
Keyfeatures:
Durable aluminum for longevity
Keyfeatures3:
Optimized for dough fermentation
Keyfeatures2:
96 Oz. capacity for large batches
short_description:
Transform your baking with the Winco ALDP-96 96 Oz. Aluminum Dough Retarding/Proofing Pan. Made from durable aluminum, it ensures optimal dough fermentation, a must-have for culinary professionals.
732 Location Available:
0
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Transform your baking process with a reliable solution designed for efficiency and performance. The aluminum dough retarding and proofing pan offers a generous capacity of 96 ounces, making it an essential tool for any culinary professional. Crafted from durable aluminum, this pan ensures even heat distribution and longevity, allowing you to focus on creating exceptional baked goods without worrying about equipment failure.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Winco ALDP-96 96 Oz. Aluminum Dough Retarding/Proofing Pan, rinse it with warm water. Use a mild soap solution and a soft cloth to scrub the surface, reaching all corners. Rinse thoroughly to eliminate soap traces. Dry the pan completely with a clean towel to prevent water spots. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends the pan's lifespan. Following these steps helps maintain a safe and efficient kitchen environment.#@@#Additional Info#@#The Winco ALDP-96 96 Oz. Aluminum Dough Retarding/Proofing Pan is made of durable aluminum for even heat distribution. Measuring 3 inches high and 8.75 inches wide, it’s perfect for food service professionals.#@@#General Info#@#Description #@# Transform your baking process with a reliable solution designed for efficiency and performance. The aluminum dough retarding and proofing pan offers a generous capacity of 96 ounces, making it an essential tool for any culinary professional. Crafted from durable aluminum, this pan ensures even heat distribution and longevity, allowing you to focus on creating exceptional baked goods without worrying about equipment failure. #@@# Optimal Capacity for High Volume#@# With a capacity of 96 ounces, this pan accommodates large batches of dough, making it ideal for busy kitchens. Chefs can prepare multiple recipes simultaneously, streamlining the workflow and enhancing productivity. This feature is particularly beneficial in high-demand environments such as bakeries and restaurants. #@@# Durable Aluminum Construction#@# Constructed from high-quality aluminum, this pan resists warping and corrosion, ensuring it withstands the rigors of daily use. The lightweight material facilitates easy handling, while its robust design guarantees long-lasting performance. This durability translates to reduced replacement costs over time, making it a smart investment for food service operations. #@@# Efficient Proofing and Retarding#@# Designed specifically for proofing and retarding dough, this pan maintains optimal conditions for yeast fermentation. The aluminum material promotes consistent temperature control, allowing for better dough development. As a result, bakers achieve superior texture and flavor in their final products. #@@# Compact Dimensions for Versatility#@# Measuring 8.75 inches in width and 3 inches in height, this pan fits seamlessly into various kitchen setups. Its compact size allows for easy storage and stacking, maximizing space efficiency in busy kitchens. This versatility makes it suitable for both commercial and home baking environments. #@@# Lightweight for Easy Handling#@# Weighing only 0.775 pounds, this pan is easy to maneuver, even when filled with dough. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity of the Winco ALDP-96 96 Oz. Aluminum Dough Retarding/Proofing Pan, clean it after each use with warm, soapy water. Avoid abrasive cleaners that may scratch the surface. Dry the pan thoroughly to prevent moisture buildup. Store it in a dry area to avoid corrosion. Regularly inspect for signs of wear or damage, and replace if necessary. Proper maintenance enhances functionality and extends service life, making it a reliable tool in your culinary operations.