Company founded 1998 supports food service professionals with durable, specification-driven smallware designed for continuous operation and predictable performance in restaurants, cafeterias, bars, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 12" aluminum fry pan after each service. Rinse loose debris, scrub with a non-abrasive pad and mild detergent, then rinse thoroughly and dry immediately to prevent water spots and corrosion. Sanitize high-touch zones like handles with an approved sanitizer between uses. Inspect rivets and edges for residue; remove food buildup under rims to deter pests. Regular cleaning preserves finish, prevents contamination of clean items and shapes customer perception.#@@#Additional Info#@#Winco AFP-12 12" Aluminum Fry Pan offers a 12" cooking surface in 3.5mm aluminum with a mirror finish and riveted handle. NSF certified, it provides rapid heat transfer, durable construction, and an uncoated surface for high-temperature searing.#@@#General Info#@#Description #@#
Company founded 1998 supports food service professionals with durable, specification-driven smallware designed for continuous operation and predictable performance in restaurants, cafeterias, bars, hospitals, and institutional kitchens.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco AFP-12 aluminum fry pan after each shift with warm water and neutral pH detergent to remove food oils. Rinse thoroughly and dry immediately with a soft towel to prevent spotting. Inspect the riveted handle weekly for looseness; tighten fasteners or replace the pan if movement exceeds safe limits. Soak stubborn residues in hot soapy water; use nonabrasive pads to avoid marring. Store pans nested with protective liners to prevent gouging.